Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005
2019 ◽
Vol 25
(1)
◽
pp. 23-37
◽
Keyword(s):
2017 ◽
Vol 11
(7)
◽
pp. 200-214
◽
Keyword(s):
Keyword(s):
2009 ◽
Vol 134
(1-2)
◽
pp. 113-125
◽
2018 ◽
Vol 12
(2)
◽
pp. 216-240
Keyword(s):