Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005

2019 ◽  
Vol 25 (1) ◽  
pp. 23-37 ◽  
Author(s):  
Hsinjung Chen ◽  
Shinlun Liu ◽  
Yijyuan Chen ◽  
Chinshuh Chen ◽  
Huiting Yang ◽  
...  
2019 ◽  
Vol 96 (4) ◽  
pp. 399-401
Author(s):  
L. V. Belova ◽  
T. Yu. Pilkova ◽  
R. S. Vasilyev ◽  
I. M. Fedotova

This article covers the aspect of food safety provision by product chain participants under current conditions by means of the development of food safety management systems (FSMS) based on НАССР (Hazard Analysis and Critical Control Points) principles. НАССР principles and logical approach for setting and solving specific tasks, preceding HACCP principles, are discussed. The main stages of food safety management system development and implementation are presented, as well as advantages from its implementation.


EFSA Journal ◽  
2017 ◽  
Vol 15 (3) ◽  
Author(s):  
◽  
Antonia Ricci ◽  
Marianne Chemaly ◽  
Robert Davies ◽  
Pablo Salvador Fernández Escámez ◽  
...  

2009 ◽  
Vol 134 (1-2) ◽  
pp. 113-125 ◽  
Author(s):  
L. Jacxsens ◽  
J. Kussaga ◽  
P.A. Luning ◽  
M. Van der Spiegel ◽  
F. Devlieghere ◽  
...  

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