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African Journal of Food Science
Latest Publications
TOTAL DOCUMENTS
534
(FIVE YEARS 97)
H-INDEX
12
(FIVE YEARS 2)
Published By Academic Journals
1996-0794
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan
African Journal of Food Science
◽
10.5897/ajfs2021.2155
◽
2022
◽
Vol 15
(1)
◽
pp. 1-9
Author(s):
Charles Mondo Borodi
◽
Akoll Peter
◽
Masette Margaret
◽
Mulinda Stephen
Keyword(s):
Polycyclic Aromatic Hydrocarbons
◽
Aromatic Hydrocarbons
◽
Oreochromis Niloticus
◽
South Sudan
◽
Nutritional Values
◽
Smoked Fish
◽
Polycyclic Aromatic
◽
Concentration Levels
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Evaluation of rapid beta-lactam antibiotic residues detection kits for raw milk
African Journal of Food Science
◽
10.5897/ajfs2021.2145
◽
2021
◽
Vol 15
(11)
◽
pp. 353-359
Author(s):
W. Ndungu Teresiah
◽
Omwamba Mary
◽
S. Muliro Patrick
Keyword(s):
Raw Milk
◽
Antibiotic Residues
◽
Beta Lactam
◽
Beta Lactam Antibiotic
◽
Lactam Antibiotic
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A novel platform test to detect beta-lactam residues in raw milk
African Journal of Food Science
◽
10.5897/ajfs2021.2135
◽
2021
◽
Vol 15
(10)
◽
pp. 336-344
Author(s):
W. Ndungu Teresiah
◽
S. Muliro Patrick
◽
Omwamba Mary
Keyword(s):
Raw Milk
◽
Beta Lactam
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Uses and microbiological quality of fresh cows milk sold in three markets in South Benin
African Journal of Food Science
◽
10.5897/ajfs2021.2134
◽
2021
◽
Vol 15
(10)
◽
pp. 345-352
Author(s):
DJOBO Oumarou
◽
SINA Haziz
◽
Damè KOMBIENOU Pocoun
◽
Morenikè DJENONTIN Wilfrande
◽
AHYI Virgile
◽
...
Keyword(s):
Microbiological Quality
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Evaluation of the microbiological and physico-chemical characteristics of local tomato Solanum lycopersicum puree produced on a small scale in Togo
African Journal of Food Science
◽
10.5897/ajfs2019.1862
◽
2021
◽
Vol 15
(8)
◽
pp. 304-312
Author(s):
Gott’liebe Goka Mawuena
◽
Dufrechou Marie
◽
Picouet Pierre
◽
Ameyapoh Yaovi
Keyword(s):
Solanum Lycopersicum
◽
Small Scale
◽
Chemical Characteristics
◽
Physico Chemical
Download Full-text
Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast
African Journal of Food Science
◽
10.5897/ajfs2021.2116
◽
2021
◽
Vol 15
(8)
◽
pp. 313-321
Author(s):
O. Adoyo Gaston
◽
N. Sila Daniel
◽
N. Onyango Arnold
Keyword(s):
Cocos Nucifera
◽
Chemical Properties
◽
Physico Chemical
◽
Kenyan Coast
◽
Cocos Nucifera L
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Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour
African Journal of Food Science
◽
10.5897/ajfs2020.1921
◽
2021
◽
Vol 15
(7)
◽
pp. 289-297
Author(s):
A. Adebayo W.
◽
S. Ogunsina B.
◽
A. Taiwo K.
◽
O. Chidoziri P.
Keyword(s):
Engineering Properties
◽
Musa Spp
◽
Physico Chemical
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Effects of freezing as a post-harvest storage technique on quality of Friesian crossbred cattle milk
African Journal of Food Science
◽
10.5897/ajfs2021.2118
◽
2021
◽
Vol 15
(7)
◽
pp. 298-303
Author(s):
Mutheu Musembei Lilian
◽
Cheruiyot Bett Rawlynce
◽
Karuku Gachuiri Charles
◽
Kyalo Mbondo Benjamin
◽
Matura Kibegwa Felix
Keyword(s):
Crossbred Cattle
◽
Post Harvest
◽
Storage Technique
Download Full-text
Profiling of processors for baked and fried wheat based products in Nairobi Kenya
African Journal of Food Science
◽
10.5897/ajfs2021.2112
◽
2021
◽
Vol 15
(7)
◽
pp. 281-288
Author(s):
Ooko Abong George
◽
Moyo Mukani
◽
Odhiambo Geoffrey Elmah
◽
Muzhingi Tawanda
◽
Ooko Abong George
◽
...
Download Full-text
Improving shelf life of nectarine fruit (Prunus persica) by beeswax coating and cold storage application
African Journal of Food Science
◽
10.5897/ajfs2018.1780
◽
2021
◽
Vol 15
(6)
◽
pp. 262-271
Author(s):
K. Abdi
◽
T. Getenesh
◽
A. Bilatu
◽
K. Firew
◽
S. Habtamu
Keyword(s):
Shelf Life
◽
Cold Storage
◽
Prunus Persica
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