International Journal of Food Microbiology
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Development of modified enrichment broth for short enrichment and recovery of filter-injured Salmonella Typhimurium

2022 ◽  
Vol 362 ◽  
pp. 109497
Author(s):  
Unji Kim ◽  
Ye-Ji Moon ◽  
Jin-Hee Kim ◽  
So-Young Lee ◽  
Se-Wook Oh
Keyword(s):  
Salmonella Typhimurium ◽  
Enrichment Broth

Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging

2022 ◽  
Vol 362 ◽  
pp. 109498
Author(s):  
Even Heir ◽  
Lars Erik Solberg ◽  
Merete Rusås Jensen ◽  
Josefine Skaret ◽  
Magnhild Seim Grøvlen ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Organic Acid ◽  
Sensory Quality ◽  
Modified Atmosphere Packaging ◽  
Chicken Meat ◽  
Modified Atmosphere ◽  
Organic Acid Salts ◽  
Acid Salts

Bioprotection strategies in winemaking

2022 ◽  
pp. 109532
Author(s):  
Paola Di Gianvito ◽  
Vasileios Englezos ◽  
Kalliopi Rantsiou ◽  
Luca Cocolin

scholarly journals Predicting B. cereus growth and cereulide production in dairy mix

2022 ◽  
pp. 109519
Author(s):  
Nathália Buss da Silva ◽  
Mariem Ellouze ◽  
Katia Rouzeau-Szynalski ◽  
Nicholas Johnson ◽  
Marcel H. Zwietering ◽  
...  
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