Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931

2011 ◽  
Vol 20 (1) ◽  
pp. 117-129 ◽  
Author(s):  
Amin Oujifard ◽  
Jafar Seyfabadi ◽  
Abdolmohammad Abedian Kenari ◽  
Masood Rezaei
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Protein Concentrate ◽  
Meal Replacement ◽  
Rice Protein ◽  
The Pacific ◽  
Fish Meal Replacement

Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei

2011 ◽  
Vol 43 (5) ◽  
pp. 745-755 ◽  
Author(s):  
Xiang-he Liu ◽  
Ji-dan Ye ◽  
Kun Wang ◽  
Jiang-hong Kong ◽  
Wei Yang ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Peanut Meal ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Partial Replacement ◽  
The Pacific

scholarly journals Replacing Fishmeal With Palm Kernel Meal In Formulated Feed For The Pacific White Shrimp (Litopenaeus Vannamei)

2021 ◽  
Vol 6 (2) ◽  
pp. 99
Author(s):  
Nawwar Zawani Mamat ◽  
Norsila Daim ◽  
Nawwar Zawani Mamat
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Palm Kernel ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Average Weight ◽  
The Pacific ◽  
Significant Difference ◽  
Kernel Meal ◽  
Palm Kernel Meal

Utilisation of plant proteins to replace fish meal in shrimp feeds has become an important consideration because fish meal is becoming more expensive due to increasing demand worldwide. The potential use of palm kernel meal (PKM) in this study to substitute fish meal in the Pacific white shrimp (Litopenaeus vannamei) diets was evaluated by conducting a 90-day feeding trial. Shrimp juveniles with an initial average weight of 0.5 g, protein content of 10.74±0.70% were randomly distributed into five treatments in triplicates. Four isonitrogenous (approximately 35% protein) diets were formulated to contain 0% (D0), 25% (D25), 50% (D50) and 75% (D75) of PKM replacement and a commercial feed served as control treatment (Control). Results from this study revealed that shrimps fed D25 were comparable with those fed with Control as there was no significant difference (p>0.05) in weight gain and specific growth rate (SGR) between the groups. However, PKM inclusions above 50% showed detrimental effects on the growth performance. The highest total protein percent was observed in shrimp tissues fed with D25 (67.59±0.87%) and D75 showed the lowest protein among the treatments (57.4±0.63%) (p<0.05). Total lipid content was observed high in shrimps fed with Control (4.33±2.96%) and decreased with PKM replacement levels. The highest carbohydrate was found in shrimps fed with D75 (16.75±0.04%) and the lowest was found in shrimps fed with D25 (14.67±0.07%). When PKM is utilised to replace FM, a limit of 25% level should be recommended.

Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei

Aquaculture ◽  
2012 ◽  
Vol 342-343 ◽  
pp. 112-116 ◽  
Author(s):  
William Bauer ◽  
Carlos Prentice-Hernandez ◽  
Marcelo Borges Tesser ◽  
Wilson Wasielesky ◽  
Luís H.S. Poersch
Keyword(s):  
Soy Protein ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Soy Protein Concentrate ◽  
Protein Concentrate ◽  
The Pacific
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