scholarly journals Correction to: Critical Review of Microbial Degradation of Aromatic Compounds and Exploring Potential Aspects of Furfuryl Alcohol Degradation

2019 ◽  
Vol 27 (12) ◽  
pp. 2988-2988
Author(s):  
Priyaragini Singh ◽  
Rakesh Kumar
Keyword(s):  
Microbial Degradation ◽  
Aromatic Compounds ◽  
Critical Review ◽  
Furfuryl Alcohol

scholarly journals Insights into the Potential of Hardwood Kraft Lignin to Be a Green Platform Material for Emergence of the Biorefinery

Polymers ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 1795
Author(s):  
Juliana M. Jardim ◽  
Peter W. Hart ◽  
Lucian Lucia ◽  
Hasan Jameel
Keyword(s):  
Research And Development ◽  
Polymer Blends ◽  
Carbon Fibers ◽  
Aromatic Compounds ◽  
Critical Review ◽  
Black Liquor ◽  
Kraft Lignin ◽  
Softwood Kraft Lignin ◽  
Structure Properties

Lignin is an abundant, renewable, and relatively cheap biobased feedstock that has potential in energy, chemicals, and materials. Kraft lignin, more specifically, has been used for more than 100 years as a self-sustaining energy feedstock for industry after which it has finally reached more widespread commercial appeal. Unfortunately, hardwood kraft lignin (HWKL) has been neglected over these years when compared to softwood kraft lignin (SWKL). Therefore, the present work summarizes and critically reviews the research and development (R&D) dealing specifically with HWKL. It will also cover methods for HWKL extraction from black liquor, as well as its structure, properties, fractionation, and modification. Finally, it will reveal several interesting opportunities for HWKL that include dispersants, adsorbents, antioxidants, aromatic compounds (chemicals), and additives in briquettes, pellets, hydrogels, carbon fibers and polymer blends and composites. HWKL shows great potential for all these applications, however more R&D is needed to make its utilization economically feasible and reach the levels in the commercial lignin market commensurate with SWKL. The motivation for this critical review is to galvanize further studies, especially increased understandings in the field of HWKL, and hence amplify much greater utilization.

Anaerobic microbial degradation of selected 3,4-dihalogenated aromatic compounds

1985 ◽  
Vol 23 (2) ◽  
pp. 256-260 ◽  
Author(s):  
Tammy D. Stepp ◽  
N.D. Camper ◽  
M.J.B. Paynter
Keyword(s):  
Microbial Degradation ◽  
Aromatic Compounds

scholarly journals Microbial degradation of aromatic compounds — from one strategy to four

2011 ◽  
Vol 9 (11) ◽  
pp. 803-816 ◽  
Author(s):  
Georg Fuchs ◽  
Matthias Boll ◽  
Johann Heider
Keyword(s):  
Microbial Degradation ◽  
Aromatic Compounds

Microbial Degradation of Aromatic Compounds

Science ◽  
1968 ◽  
Vol 161 (3846) ◽  
pp. 1093-1097 ◽  
Author(s):  
D. T. Gilbson
Keyword(s):  
Microbial Degradation ◽  
Aromatic Compounds

Hydroxyquinol Pathway for Microbial Degradation of Halogenated Aromatic Compounds

2006 ◽  
Vol 41 (8) ◽  
pp. 1361-1382 ◽  
Author(s):  
VASILI M. TRAVKIN ◽  
INNA P. SOLYANIKOVA ◽  
LUDMILA A. GOLOVLEVA
Keyword(s):  
Microbial Degradation ◽  
Aromatic Compounds ◽  
Halogenated Aromatic Compounds
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