The Heterotactic Enthalpic Interaction Coefficients of α-Amino Acids with Maltose in Aqueous Solution at T=298.15 K

2007 ◽  
Vol 36 (10) ◽  
pp. 1321-1330 ◽  
Author(s):  
Yu Chen ◽  
Huaji Liu ◽  
Ruisen Lin ◽  
Honglin Zhang
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