The Heterotactic Enthalpic Interaction Coefficients of α-Amino Acids with Maltose in Aqueous Solution at T=298.15 K
2007 ◽
Vol 36
(10)
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pp. 1321-1330
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1985 ◽
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pp. 101-115
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2012 ◽
Vol 48
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pp. 160-174
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2010 ◽
Vol 55
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pp. 5216-5218
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2007 ◽
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1984 ◽
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pp. 281-295
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1988 ◽
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2010 ◽
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pp. 4239-4243
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