Improvements in food analysis by thermal neutron capture prompt gamma-ray spectrometry

2005 ◽  
Vol 263 (3) ◽  
pp. 683-689 ◽  
Author(s):  
D. L. Anderson ◽  
E. A. Mackey
1979 ◽  
Vol 53 (1-2) ◽  
pp. 203-212 ◽  
Author(s):  
I. K. Al-Haddad ◽  
D. R. Chettle ◽  
J. H. Fremlin ◽  
T. C. Harvey

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