Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme

2019 ◽  
Vol 62 (4) ◽  
pp. 361-377
Author(s):  
Jiazheng Yuan ◽  
Benoît Bizimungu ◽  
Denise Leblanc ◽  
Martin Lague
1987 ◽  
Vol 110 (2) ◽  
pp. 357-363 ◽  
Author(s):  
J. BROWN ◽  
P. D. S. CALIGARI ◽  
G. R. MACKAY ◽  
G. E. L. SWAN

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