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Author(s):  
S. Saravanan ◽  
R. Sushmitha ◽  
M. Arumugam Pillai

Background: Forty two crosses involving seven lines and six testers were studied for economically important yield contributing and quality traits to test the magnitude of genetic components and diversity. Formulation of efficient breeding methodology is possible by targeting the genetic architecture of genotypes. Methods: The systematic breeding programme involves generating genetic variability besides sorting off the diverse genotypes and utilizing the extreme phenotypes for producing stable varieties. Genetic diversity helps to achieve the greater continuum of genetic variability in segregating populations to reach for ideal selection of progenies. Heritability and genetic advance are other important selection parameters for retrieving better genotype through selection. Result: Significant differences in analysis of variance were recorded for all the traits. The results signified the greater value of phenotypic coefficient of variation (PCV) than genotypic coefficient of variation (GCV) and environment coefficient of variation (ECV) pertaining to the test traits studied. Among agronomical characters, the GCV and PCV were reported to be in higher estimate for number of productive tillers per plant, number of grains per panicle, single plant yield and among quality characters for gelatinization temperature (GT), length breadth (LB) ratio, gel consistency and amylose content. The present study adverted that among the yield and grain quality characters viz., number of productive tillers, number of grains per panicle, single plant yield, plant height, 1000 grain weight, milling percentage and grain length could be easily inherited to next generation due to high heritability. Whereas breadth elongation ratio and linear elongation ratio are influenced by environmental factors due to their low heritability. Further, the number of productive tillers, number of grains per panicle, single plant yield, plant height, Gel consistency and amylose content exhibited higher PCV, GCV, heritability and genetic advance and hence direct selection can be made for target traits.


2022 ◽  
pp. 76-100
Author(s):  
Sreekumari Kurissery ◽  
Leah Katherine Shaw ◽  
Nandakumar Kanavillil

The term “endophyte” comes from words “endo” meaning within and “phyton” meaning plant. In 1866, De Bary first defined an endophyte as any organism that resides in the tissues of plants but not causing any harm. Thus, endophytes can be a microorganism, usually fungi or bacteria, that colonizes plants parts. The plant tissues/parts where endophytes grow include healthy leaves, petioles, stems, twigs, bark, roots, fruits, flowers, and seeds. They are found virtually in every one of the 300,000 species of vascular plants. Many endophytes co-exist in a single plant host with their populations ranging from one to hundreds of bacterial/fungal species. This chapter outlines a historical perspective of endophytes including ethnobotanical approach to drug discovery. Also, this chapter provides upto date information on the emerging role of endophytes in the sustainability of pasture and economy of agriculture, thereby contributing to the environmental sustainability.


Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2294
Author(s):  
Juan M. González ◽  
Rodrigo Cañas ◽  
Alejandra Cabeza ◽  
Magdalena Ruiz ◽  
Patricia Giraldo ◽  
...  

We analysed nine traits of the root system of 223 genotypes of Triticum turgidum (2n = 4x = AABB) subspecies dicoccoides, dicoccum, turgidum, durum and polonicum, finding a large intra and interspecific variability in both the number and size of roots, as well as in their spatial distribution. We studied the presence of an incomplete MITE (Miniature Inverted-repeat Transposable Element) inserted in the TtDro1B gene, which is present in some genotypes of dicoccoides, dicoccum, and turgidum, but not in polonicum and the 97.9% of the durum accessions. Comparison between genotypes shows that genotypes with the MITE element have smaller and shallower roots. Since Aegilops is considered to be the donor of the wheat B genome, the presence of the same MITE element was analysed in 55 accessions of the species Aegilops speltoides, searsii, bicornis and longissima, and in no case was it detected. We propose that after the emergence of T. turgidum subsp. dicoccoides, the insertion of the MITE element probably occurred in a single plant. Subsequent domestication resulted in genotypes of dicoccum with and without the MITE element, which after selection gave rise to the subspecies turgidum, and durum and polonicum, respectively. The MITE element can be used to differentiate turgidum from the durum and polonicum with high reliability.


Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2649
Author(s):  
Yiyong Chen ◽  
Bo Zhou ◽  
Jianlong Li ◽  
Hao Tang ◽  
Lanting Zeng ◽  
...  

‘Dancong’ tea is a famous traditional Oolong tea. In order to keep the original taste of “ancient tea trees”, most of the ’Dancong’ tea plants are planted in a single plant pattern without pruning. The objective of this study was to explore the effects of long-term non-pruning on main quality constituents in ‘Dancong’ tea. The results showed that the contents of free amino acids, chlorophylls, and floral-honey aromatic substances in tea leaves of unpruned tea plants were higher than those in every year pruned tea plants, while the catechin content in leaves of pruned tea plants was higher than that in leaves of unpruned tea plants. Quantitative proteomics analysis showed that most enzymes involved in biosynthesis of catechins were downregulated in leaves of unpruned tea plants. Five proteins involved in chlorophyll metabolism and 12 proteins related to photosynthesis were upregulated, and the results suggested that higher chlorophyll content and more efficient photosynthetic energy conversion may be important for the higher accumulation of special quality components in leaves of unpruned tea plants. The findings of this study will advance our understanding of the mechanism of formation of different metabolites in leaves of unpruned and pruned tea plants.


BIOspektrum ◽  
2021 ◽  
Vol 27 (7) ◽  
pp. 715-718
Author(s):  
Tatjana Hildebrandt ◽  
Etienne Meyer ◽  
Markus Schwarzländer

AbstractThe structure and function of mitochondria have been characterized with increasing precision. How the protein inventory defines the characteristics of the organelle remains insufficiently understood, however. Recently we devised a quantitative proteomic approach to estimate the copy numbers of proteins in a single plant mitochondrion, as physical operational unit in the cell. We illustrate how such a simple thought experiment can give fascinating insights into how a mitochondrion works.


2021 ◽  
Author(s):  
Evelyn Medawar ◽  
Marie Zedler ◽  
Larissa de Biasi ◽  
Arno Villringer ◽  
A. Veronica Witte

Adopting plant-based diets high in fiber may reduce global warming and obesity prevalence. Physiological and psychological determinants of plant-based food decision-making remain unclear, particularly in real-life settings. As fiber has been linked with improved gut-brain signaling, we hypothesized that a single plant-based compared to an animal-based meal, would induce higher satiety, higher mood and less stress. In three smartphone-based studies adults (nall = 16,379) ranked satiety and mood on 5/10-point Likert scales before and after meal intake. Statistical analyses comprised linear mixed models, extended by nutrient composition, taste ratings, gender, social interaction, type of decision and dietary adherence to consider potential confounding. Overall, meal intake induced satiety and higher mood. Against our hypotheses, plant-based meal choice did not explain differences in hunger after the meal. Considering mood, individuals choosing a plant-based meal reported slightly higher mood before the meal and smaller mood increases after the meal compared to those choosing animal-based meals (post-meal*plant-based: b = -0.06 , t = -3.6, model comparison p < .001). Protein content marginally mediated post-meal satiety, while gender and taste ratings had a strong effect on satiety and mood in general. In this series of large-scale online studies, we could not detect profound effects of plant-based vs. animal-based meals on satiety and mood. Instead of meal category, satiety and mood depended on taste and protein content of the meal, as well as dietary habits and gender. Our findings might help to develop strategies to increase acceptability of healthy and sustainable plant-based food choices.


Agriculture ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 950
Author(s):  
Fadwa Elouadi ◽  
Ahmed Amri ◽  
Adil El-baouchi ◽  
Zakaria Kehel ◽  
Ghizlanne Salih ◽  
...  

Barley is one of the oldest domesticated crops in the world and is mainly used for feed and malt and to a lesser extent as food. The use of barley as food is a tradition in communities in some countries of North Africa, Europe, and Asia. However, due to the health-promoting properties of barley grain, there is an increasing interest in such use. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a global mandate for barley improvement and holds rich in-trust collections of cultivated and wild Hordeum species. The present study aims to evaluate 117 accessions of Hordeum spontaneum for their contents of β-glucan and microelements for breeding new varieties with enhanced nutritional value. The bulked seed accessions of Hordeum spontaneum were grown over two seasons, and the single plant derived seeds from these accessions were compared to 36 elite lines and varieties of cultivated barley in the second season in Morocco. The results showed large differences in β-glucan and microelements in both the bulk and the single plant seed accessions. The contents of β-glucans ranged from 1.44 to 11.3% in the Hordeum spontaneum accessions and from 1.62 to 7.81% in the cultivated barley lines. Large variations were found for the microelements content, but no differences were noticed between the wild and the cultivated species. However, some accessions of Hordeum spontaneum had higher combined contents of Iron, Zinc, and Selenium. Such accessions are used in interspecific crosses to develop biofortified barley germplasm and varieties.


2021 ◽  
Vol 12 ◽  
Author(s):  
Eva Gfrerer ◽  
Danae Laina ◽  
Marc Gibernau ◽  
Roman Fuchs ◽  
Martin Happ ◽  
...  

Floral scent is a key mediator in plant-pollinator interactions. However, little is known to what extent intraspecific scent variation is shaped by phenotypic selection, with no information yet in deceptive plants. In this study, we collected inflorescence scent and fruit set of the deceptive moth fly-pollinated Arum maculatum L. (Araceae) from six populations north vs. five populations south of the Alps, accumulating to 233 samples in total, and tested for differences in scent, fruit set, and phenotypic selection on scent across this geographic barrier. We recorded 289 scent compounds, the highest number so far reported in a single plant species. Most of the compounds occurred both north and south of the Alps; however, plants of the different regions emitted different absolute and relative amounts of scent. Fruit set was higher north than south of the Alps, and some, but not all differences in scent could be explained by differential phenotypic selection in northern vs. southern populations. This study is the first to provide evidence that floral scents of a deceptive plant are under phenotypic selection and that phenotypic selection is involved in shaping geographic patterns of floral scent in such plants. The hyperdiverse scent of A. maculatum might result from the imitation of various brood substrates of its pollinators.


Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1988
Author(s):  
Antonín Dreiseitl ◽  
Zdeněk Nesvadba

The main problems of crop gene banks comprise heterogeneity of accessions, resulting from mechanical admixtures or out-crossing during their multiplication, and especially the mislabeling of accessions. These discrepancies can adversely affect the results of many expensive research and breeding projects that are based on the use of gene bank resources. To tackle these problems, 860 single-plant progenies (SPPs) of 172 accessions of the Czech winter barley core collection were grown and tested with a set of 53 isolates representing the global virulence/avirulence diversity of powdery mildew. Seventy-one resistance phenotypes encompassed the diversity of known specific resistances and their combinations. Based on testing groups of five SPPs, 94 accessions had one phenotype found in all five SPPs (homogeneous accessions), whereas in 78 accessions (45.3%) more than one phenotype was identified (heterogeneous accessions). In three varieties, specific resistances against the whole set of isolates were detected, but due to high adaptability of the pathogen, they are not recommended for breeding resistant cultivars. Selected SPPs were integrated in the gene bank and are now a reliable source of genotypically pure seed with defined powdery mildew resistance genes that can be used by breeders and researchers. The results obtained can be used to verify authenticity of accession genotype and pedigree, particularly for older varieties for which no other original criteria are available.


Insects ◽  
2021 ◽  
Vol 12 (10) ◽  
pp. 856
Author(s):  
Hortensia Cabrera Reyes ◽  
David Draper ◽  
Isabel Marques

A single plant might be visited by many flower visitors but not all might act as pollinators. Legitimate pollinators might also differ considerably in their efficiency, limiting pollination success. Unsuitable climatic conditions such as rain also affect pollinator activity. However, in the evergreen rainforest there is no prolonged dry season and flowering occurs usually under rain. Here, we explore the dependence on pollinators and the efficiency of flower visitors for the fruiting success of 10 Andean rainforest orchids. All species were self-compatible but strictly pollinator-dependent. Overall, we found low levels of fruit set in control flowers while experimental geitonogamous and cross-pollinations increased fruit set, revealing extensive pollination limitation in all populations. Seed viability dropped considerably after self and geitonogamous pollinations suggesting the possibility of early-acting inbreeding depression. Even though we monitored flower visitors on an extensive survey, few visitors were seen in these species and even fewer acted as legitimate pollinators. Thus, even though orchid pollination might be extremely diversified, these results show that few visitors are pollinating these species, explaining the low levels of fruit set recorded in the area studied.


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