The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice

2008 ◽  
Vol 2 (4) ◽  
pp. 422-430 ◽  
Author(s):  
M. Walkling-Ribeiro ◽  
F. Noci ◽  
J. Riener ◽  
D. A. Cronin ◽  
J. G. Lyng ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Electric Fields ◽  
Orange Juice ◽  
Pulsed Electric Fields ◽  
Quality Parameters ◽  
The Impact

Author response for "The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples"

2020 ◽  
Author(s):  
Dagmar Ammelt ◽  
Alica Lammerskitten ◽  
Artur Wiktor ◽  
Francisco J. Barba ◽  
Stefan Toepfl ◽  
...  
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Quality Parameters ◽  
Author Response ◽  
Freeze Dried ◽  
The Impact

The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples

2020 ◽  
Author(s):  
Dagmar Ammelt ◽  
Alica Lammerskitten ◽  
Artur Wiktor ◽  
Francisco J. Barba ◽  
Stefan Toepfl ◽  
...  
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Quality Parameters ◽  
Freeze Dried ◽  
The Impact

Author response for "The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples"

2020 ◽  
Author(s):  
Dagmar Ammelt ◽  
Alica Lammerskitten ◽  
Artur Wiktor ◽  
Francisco J. Barba ◽  
Stefan Toepfl ◽  
...  
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Quality Parameters ◽  
Author Response ◽  
Freeze Dried ◽  
The Impact
Sign in / Sign up

Export Citation Format

Share Document