Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation
2008 ◽
Vol 39
(1)
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pp. 207-214
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2006 ◽
Vol 22
(1)
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pp. 1-7
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2013 ◽
Vol 22
(1)
◽
pp. 1-7
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