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World Journal of Microbiology and Biotechnology
Latest Publications
TOTAL DOCUMENTS
5673
(FIVE YEARS 624)
H-INDEX
78
(FIVE YEARS 11)
Published By Springer-Verlag
1573-0972, 0959-3993
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Biosynthesis of vanillin by different microorganisms: a review
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-022-03228-1
◽
2022
◽
Vol 38
(3)
◽
Author(s):
Qianqian Ma
◽
Liwen Liu
◽
Shuo Zhao
◽
Zhaosong Huang
◽
Changtao Li
◽
...
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Removal of antibiotic thiamphenicol by bacterium Aeromonas hydrophila HS01
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-021-03223-y
◽
2022
◽
Vol 38
(3)
◽
Author(s):
Kai Yang
◽
Sanguo Ren
◽
Meng Mei
◽
Yuanpei Jin
◽
Wei Xiang
◽
...
Keyword(s):
Aeromonas Hydrophila
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Functional properties of Rhizopus oryzae strains isolated from agricultural soils as a potential probiotic for broiler feed fermentation
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-021-03225-w
◽
2022
◽
Vol 38
(3)
◽
Author(s):
Ahmed Adel Hamza
◽
Ozlem Abaci Gunyar
Keyword(s):
Functional Properties
◽
Rhizopus Oryzae
◽
Agricultural Soils
◽
Broiler Feed
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Indolicidin revisited: biological activity, potential applications and perspectives of an antimicrobial peptide not yet fully explored
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-022-03227-2
◽
2022
◽
Vol 38
(3)
◽
Author(s):
Jaqueline Batista Araujo
◽
Guilherme Sastre de Souza
◽
Esteban Nicolas Lorenzon
Keyword(s):
Biological Activity
◽
Antimicrobial Peptide
◽
Potential Applications
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Bioengineering for the industrial production of 2,3-butanediol by the yeast, Saccharomyces cerevisiae
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-021-03224-x
◽
2022
◽
Vol 38
(3)
◽
Author(s):
Ryosuke Mitsui
◽
Ryosuke Yamada
◽
Takuya Matsumoto
◽
Hiroyasu Ogino
Keyword(s):
Saccharomyces Cerevisiae
◽
Industrial Production
◽
Yeast Saccharomyces Cerevisiae
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Heterologous expression of 4α-glucanotransferase: overproduction and properties for industrial applications
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-021-03220-1
◽
2022
◽
Vol 38
(2)
◽
Author(s):
Santhana Nakapong
◽
Suthipapun Tumhom
◽
Jarunee Kaulpiboon
◽
Piamsook Pongsawasdi
Keyword(s):
Heterologous Expression
◽
Industrial Applications
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Improvement of laccase activity by silencing PacC in Ganoderma lucidum
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-021-03216-x
◽
2022
◽
Vol 38
(2)
◽
Author(s):
Jing Zhu
◽
Shuqi Song
◽
Lindan Lian
◽
Liang Shi
◽
Ang Ren
◽
...
Keyword(s):
Ganoderma Lucidum
◽
Laccase Activity
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Radiolytic synthesis and characterization of selenium nanoparticles: comparative biosafety evaluation with selenite and ionizing radiation
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-021-03218-9
◽
2022
◽
Vol 38
(2)
◽
Author(s):
Alline Gomes Pereira
◽
Luanai Graziele Luquini Gerolis
◽
Letícia Satler Gonçalves
◽
Luciana Mara Costa Moreira
◽
Pedro Lana Gastelois
◽
...
Keyword(s):
Ionizing Radiation
◽
Selenium Nanoparticles
◽
Synthesis And Characterization
◽
Radiolytic Synthesis
◽
Biosafety Evaluation
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Root-knot nematodes (Meloidogyne spp.) a threat to agriculture in Mexico: biology, current control strategies, and perspectives
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-021-03211-2
◽
2022
◽
Vol 38
(2)
◽
Author(s):
Irán Tapia-Vázquez
◽
Amelia C. Montoya-Martínez
◽
Sergio De los Santos-Villalobos
◽
María J. Ek-Ramos
◽
Roberto Montesinos-Matías
◽
...
Keyword(s):
Control Strategies
◽
Current Control
◽
Root Knot Nematodes
◽
Meloidogyne Spp
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Total nitrogen influence bacterial community structure of active layer permafrost across summer and winter seasons in Ny-Ålesund, Svalbard
World Journal of Microbiology and Biotechnology
◽
10.1007/s11274-021-03210-3
◽
2022
◽
Vol 38
(2)
◽
Author(s):
Dinesh Sanka Loganathachetti
◽
Siddarthan Venkatachalam
◽
T. Jabir
◽
P. V. Vipindas
◽
K. P. Krishnan
Keyword(s):
Community Structure
◽
Bacterial Community
◽
Total Nitrogen
◽
Active Layer
◽
Bacterial Community Structure
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