Ethanol metabolism in guinea pig: In vivo ethanol elimination, alcohol dehydrogenase distribution, and subcellular localization of acetaldehyde dehydrogenase in liver

1981 ◽  
Vol 207 (2) ◽  
pp. 371-379 ◽  
Author(s):  
Rainer N. Zahlten ◽  
Michael E. Nejtek ◽  
Jan C. Jacobson
1987 ◽  
Vol 65 (5) ◽  
pp. 458-466 ◽  
Author(s):  
S. Cheema-Dhadli ◽  
F. A. Halperin ◽  
K. Sonnenberg ◽  
V. MacMillan ◽  
M. L. Halperin

The purpose of these experiments was to examine the factors which regulate ethanol metabolism in vivo. Since the major pathway for ethanol removal requires flux through hepatic alcohol dehydrogenase, the activity of this enzyme was measured and found to be 2.9 μmol/(min∙g liver). Ethanol disappearance was linear for over 120 min in vivo and the blood ethanol fell 0.1 mM/min; this is equivalent to removing 20 μmol ethanol/min and would require that flux through alcohol dehydrogenase be about 60% of its measured maximum velocity. To test whether ethanol metabolism was limited by the rate of removal of one of the end products (NADH) of alcohol dehydrogenase, fluoropyruvate was infused to reoxidize hepatic NADH and to prevent NADH generation via flux through pyruvate dehydrogenase. There was no change in the rate of ethanol clearance when fluoropyruvate was metabolized. Furthermore, enhancing endogenous hepatic NADH oxidation by increasing the rate of urea synthesis (converting ammonium bicarbonate to urea) did not augment the steady-state rate of ethanol oxidation. Hence, transport of cytoplasmic reducing power from NADH into the mitochondria was not rate limiting for ethanol oxidation. In contrast, ethanol oxidation at the earliest time periods could be augmented by increasing hepatic urea synthesis.


1984 ◽  
Vol 33 (5) ◽  
pp. 807-814 ◽  
Author(s):  
Yohsuke Shigeta ◽  
Fumio Nomura ◽  
Shinji Iida ◽  
Maria A. Leo ◽  
Michael R. Felder ◽  
...  

1985 ◽  
Vol 229 (2) ◽  
pp. 315-322 ◽  
Author(s):  
T Cronholm

Rates of exchange catalysed by alcohol dehydrogenase were determined in vivo in order to find rate-limiting steps in ethanol metabolism. Mixtures of [1,1-2H2]- and [2,2,2-2H3]ethanol were injected in rats with bile fistulas. The concentrations in bile of ethanols having different numbers of 2H atoms were determined by g.l.c.-m.s. after the addition of [2H6]ethanol as internal standard and formation of the 3,5-dinitrobenzoates. Extensive formation of [2H4]ethanol indicated that acetaldehyde formed from [2,2,2-2H3]ethanol was reduced to ethanol and that NADH used in this reduction was partly derived from oxidation of [1,1-2H2]ethanol. The rate of acetaldehyde reduction, the degree of labelling of bound NADH and the isotope effect on ethanol oxidation were calculated by fitting models to the found concentrations of ethanols labelled with 1-42H atoms. Control experiments with only [2,2,2-2H3]ethanol showed that there was no loss of the C-2 hydrogens by exchange. The isotope effect on ethanol oxidation appeared to be about 3. Experiments with (1S)-[1-2H]- and [2,2,2-2H3]ethanol indicated that the isotope effect on acetaldehyde oxidation was much smaller. The results indicated that both the rate of reduction of acetaldehyde and the rate of association of NADH with alcohol dehydrogenase were nearly as high as or higher than the net ethanol oxidation. Thus, the rate of ethanol oxidation in vivo is determined by the rates of acetaldehyde oxidation, the rate of dissociation of NADH from alcohol dehydrogenase, and by the rate of reoxidation of cytosolic NADH. In cyanamide-treated rats, the elimination of ethanol was slow but the rates in the oxidoreduction were high, indicating more complete rate-limitation by the oxidation of acetaldehyde.


1988 ◽  
Vol 264 (1) ◽  
pp. 114-124 ◽  
Author(s):  
Jeffrey A. Handler ◽  
Dennis R. Koop ◽  
Minor J. Coon ◽  
Yoshiyuki Takei ◽  
Ronald G. Thurman

1973 ◽  
Vol 51 (2) ◽  
pp. 117-120 ◽  
Author(s):  
D. J. Tuma ◽  
A. J. Barak ◽  
D. F. Schafer ◽  
M. F. Sorrell

Since it has been demonstrated that ethanol increases choline uptake in liver, this study was designed to determine whether this is a direct effect of ethanol or a result of ethanol metabolism. This study also sought to determine whether oxidative degradation of choline regulates choline uptake in the liver and if ethanol-induced choline uptake is effected through the action of choline oxidase.Using the isolated perfused-liver technique to study choline uptake, it was found that the addition of pyrazole, an alcohol dehydrogenase inhibitor, to the perfusate completely inhibited the effect of ethanol on choline uptake. This work suggested that ethanol metabolism is necessary to obtain the ethanol effect. Experiments with guinea pig livers, which contain very little choline oxidase, and the use of a choline oxidase inhibitor in rat experiments showed that choline uptake is partially regulated by choline oxidase. The choline oxidase inhibitor was also shown to inhibit the ethanol effect on choline uptake, suggesting that increased choline requirement due to alcohol ingestion may be the result of ethanol metabolism stimulating oxidative degradation of choline.


1978 ◽  
Vol 75 (5) ◽  
pp. 996
Author(s):  
R.N. Zahlten ◽  
M.E. Nejtek ◽  
S.M. Vinson

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