scholarly journals Gastric acid secretion in response to liver extract and to mixtures simulating its content of total and free amino acids

1978 ◽  
Vol 74 (5) ◽  
pp. 1034
Author(s):  
E.J. Feldman ◽  
R. Melendez ◽  
M.I. Grossman
1980 ◽  
Vol 239 (6) ◽  
pp. G493-G496 ◽  
Author(s):  
E. J. Feldman ◽  
M. I. Grossman

Using intragastric titration in dogs with gastric fistulas, dose-response studies were carried out with liver extract and with a mixture of amino acids that matched the free amino acids found in liver extract. All solutions were adjusted to pH 7.0 and osmolality to 290 mosmol x kg-1. Doses are expressed as the sum of the concentrations of all free amino acids. At each dose studied (free amino acid concentration: 2.8, 5.6, 11, 23, and 45 mM), acid secretion in response to the free amino acid mixture was not significantly different from that of liver extract. The peak response to both liver extract and the free amino acid mixture occurred with the 23-mM dose and represented about 60% of the maximal response to histamine. The serum concentrations of gastrin after liver extract and the amino acid mixture were not significantly different. It is concluded that in dogs with gastric fistula, gastric acid secretion and release of gastrin were not significantly different in response to liver extract and to a mixture of amino acids that simulated the free amino acid content of liver extract.


1968 ◽  
Vol 6 (7) ◽  
pp. 26-27

Pentagastrin (Peptavlon - ICI) is now the preferred stimulant in tests of gastric acid secretion. It is a pentapeptide containing the sequence of four amino-acids of the C-terminal portion of gastrin which stimulates gastric secretion.1 2


1982 ◽  
Vol 83 (1) ◽  
pp. 273-278 ◽  
Author(s):  
Ian L. Taylors ◽  
William J. Byrne ◽  
Dennis L. Christie ◽  
Marvin E. Ament ◽  
John H. Walsh

1992 ◽  
Vol 262 (1) ◽  
pp. G165-G170 ◽  
Author(s):  
S. L. Orloff ◽  
N. W. Bunnett ◽  
J. H. Walsh ◽  
H. T. Debas

To determine the relative contributions of neural reflexes and intestinal hormones to the inhibition of gastric acid secretion by intestinal acidification, rats with an extrinsically denervated, transplanted segment of jejunum, and those with an innervated segment of jejunum, were studied. Postoperatively, meal-stimulated gastric acid secretion was measured. When the acid secretory response to intragastric liver extract reached a plateau, graded concentrations of hydrochloric acid or saline were instilled into the jejunal segments. Gastric acid secretion was inhibited by intrajejunal acid (pH 2.5) by 79% in the innervated rats and by 64% in the transplanted group. Thus at a pH of 2.5 there was a 15% greater maximum inhibition of plateau acid response in the innervated rats than in the transplanted rats, presumably because of the extrinsic neural contribution. To examine the hormonal mediators, the effects of a somatostatin monoclonal antibody and a CCK-A receptor antagonist (L 364718) on acid-induced inhibition of gastric acid secretion were studied in transplanted rats. Treatment with a somatostatin monoclonal antibody or with L 364718 reduced the acid-induced (pH 2.5) inhibition of gastric acid secretion by 93 and 27%, respectively. Jejunal acidification inhibits gastric acid secretion in the rat by both neural and hormonal mechanisms. The hormonal mechanism is mediated by somatostatin and CCK.


1980 ◽  
Vol 79 (5) ◽  
pp. 873-876 ◽  
Author(s):  
Albert A. Varner ◽  
Jon I. Isenberg ◽  
Janet D. Elashoff ◽  
Cornelis B.H.W. Lamers ◽  
Vernon Maxwell ◽  
...  

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