Effects of temperature on glucose release and glycogen metabolism in isolated hepatocytes from rainbow trout (Salmo gairdneri)

1985 ◽  
Vol 81 (4) ◽  
pp. 877-883 ◽  
Author(s):  
Hasso Seibert
Keyword(s):  
Rainbow Trout ◽  
Glycogen Metabolism ◽  
Isolated Hepatocytes ◽  
Salmo Gairdneri ◽  
Glucose Release ◽  
Effects Of Temperature

Effects of Temperature on Development and Survival of Rainbow Trout, Salmo gairdneri, in Acid Waters

1975 ◽  
Vol 32 (4) ◽  
pp. 493-497 ◽  
Author(s):  
Wen-hwa Kwain
Keyword(s):  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Ph Values ◽  
Test Water ◽  
Effects Of Temperature ◽  
Acid Waters

Differences in mortality of rainbow trout (Salmo gairdneri) embryos were significant (P < 0.05) when the eggs were exposed to 5, 10, and 15 C and pH levels from 3.0 to 6.0. No embryos survived at pH values below4.49, regardless of the temperature. The median lethal pH values for rainbow embryos were 4.75 and 5.52 at temperatures of 10 and 5 C, respectively.Differences in lethal pH values for fingerling rainbow trout were significant (P < 0.05) when trout were exposed to four test water temperatures (5, 10, 15, and 20 C) and two acclimation temperatures (10 and 20 C). The median lethal pH values of fingerling trout were positively related to the test water temperatures and ranged from 3.86 to 4.49. Resistance of yearling trout to acid waters was higher than that of fingerlings.

Effects of temperature on plasma thyroxine and lodide kinetics in rainbow trout, Salmo gairdneri

1982 ◽  
Vol 47 (3) ◽  
pp. 295-307 ◽  
Author(s):  
J.G. Eales ◽  
J.P. Chang ◽  
G. van der Kraak ◽  
R.J. Omeljaniuk ◽  
L. Uin
Keyword(s):  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Effects Of Temperature

The use of isolated hepatocytes from rainbow trout (salmo gairdneri) in the metabolism of acetaminophen

1981 ◽  
Vol 70 (3) ◽  
pp. 631-633 ◽  
Author(s):  
Robert S. Parker ◽  
Michael T. Morrissey ◽  
Peter Moldeus ◽  
Daniel P. Selivonchick
Keyword(s):  
Rainbow Trout ◽  
Isolated Hepatocytes ◽  
Salmo Gairdneri
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