Comparison of water-holding capacity of the stratum corneum between surface layer and deep seated layer in vitro

1990 ◽  
Vol 1 (2) ◽  
pp. 130
Author(s):  
OK. Hashimoto ◽  
H. Tagami
Keyword(s):  
Surface Layer ◽  
Stratum Corneum ◽  
Water Holding Capacity ◽  
Water Holding

Effects of Prolonged Occlusion on Stratum corneum Barrier Function and Water Holding Capacity1

1999 ◽  
Vol 12 (4) ◽  
pp. 193-198 ◽  
Author(s):  
J.W. Fluhr ◽  
S. Lazzerini ◽  
F. Distante ◽  
M. Gloor ◽  
E. Berardesca
Keyword(s):  
Stratum Corneum ◽  
Barrier Function ◽  
Water Holding Capacity ◽  
Water Holding

Effects of site and menstrual cycle on barrier function and stratum corneum water-holding capacity

1996 ◽  
Vol 2 (2) ◽  
pp. 88-90 ◽  
Author(s):  
Enzo Berardesca ◽  
Fernanda Distante ◽  
Gian Piero Vignoli ◽  
Giacomo Rabbiosi
Keyword(s):  
Menstrual Cycle ◽  
Stratum Corneum ◽  
Barrier Function ◽  
Water Holding Capacity ◽  
Water Holding

Effect of Occlusive Dressings on the Stratum Corneum Water Holding Capacity

1992 ◽  
Vol 304 (1) ◽  
pp. 25-28 ◽  
Author(s):  
Enzo Berardesca ◽  
Gian Piero Vignoli ◽  
Domenico Fideli ◽  
Howard Maibach
Keyword(s):  
Stratum Corneum ◽  
Water Holding Capacity ◽  
Occlusive Dressings ◽  
Water Holding

scholarly journals Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy-Related Physicochemical Properties

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Motoya Ikeguchi ◽  
Masahito Tsubata ◽  
Akira Takano ◽  
Tomoyasu Kamiya ◽  
Kinya Takagaki ◽  
...  
Keyword(s):  
Gastrointestinal Transit ◽  
High Water ◽  
Water Holding Capacity ◽  
Sprague Dawley ◽  
Gastrointestinal Transit Time ◽  
Insoluble Dietary Fiber ◽  
Leaf Powder ◽  
Barley Leaf ◽  
Water Holding

Young barley leaf is consumed as a popular green-colored drink, which is named “Aojiru” in Japan. In the present study, we examined effects of young barley leaf powder (BL) on gastrointestinal transit time (GTT) and fecal moisture and weight in comparison with wheat bran (WB) in male Sprague-Dawley rats. In addition, an attempt was made to identify BL components responsible for these effects by using various fractions of BL. Additionally, we examined the water-holding capacity and setting volume of BLin vitro. We also examined the granular structures of BL with a scanning electron microscope. As a result, BL supplementation in the diet increased the fecal weight and shortened GTT. Our results demonstrate that the active component responsible for the effect on increasing the fecal volume in BL is the water-insoluble dietary fiber fraction and that this effect is thought to be caused by stimulation of the gut tract by the pH lowering. Furthermore, the high laxative action of BL was thought to be ascribable to the high water-holding capacity due to the complicated structures of BL.

Barrier function and stratum corneum water holding capacity: Effect of site and menstrual cycle

1993 ◽  
Vol 6 (1) ◽  
pp. 118
Author(s):  
Enzo Berardesca ◽  
Fernanda Distante ◽  
Gian Piero Vignoli ◽  
Giacomo Rabbiosi
Keyword(s):  
Menstrual Cycle ◽  
Stratum Corneum ◽  
Barrier Function ◽  
Water Holding Capacity ◽  
Water Holding

Effect of Regular Sauna on Epidermal Barrier Function and Stratum Corneum Water-Holding Capacity in vivoin Humans: A Controlled Study

Dermatology ◽  
2008 ◽  
Vol 217 (2) ◽  
pp. 173-180 ◽  
Author(s):  
D. Kowatzki ◽  
C. Macholdt ◽  
K. Krull ◽  
D. Schmidt ◽  
T. Deufel ◽  
...  
Keyword(s):  
Stratum Corneum ◽  
Barrier Function ◽  
Water Holding Capacity ◽  
Controlled Study ◽  
Epidermal Barrier ◽  
Water Holding
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