Potential to Alter Carcass Composition through Genetically Modified Animals

Low-Fat Meats ◽  
1994 ◽  
pp. 285-301
Author(s):  
C.E. Rexroad ◽  
V.G. Pursel
2014 ◽  
Vol 48 (4) ◽  
pp. 508-519 ◽  
Author(s):  
A. G. Soboleva ◽  
A. V. Mesentsev ◽  
S. A. Bruskin

Author(s):  
Amanda N. Smolinsky ◽  
Carisa L. Bergner ◽  
Peter C. Hart ◽  
Rupert J. Egan ◽  
Brett D. Dufour ◽  
...  

Author(s):  
Husseini K. Manji ◽  
Jorge Quiroz ◽  
R. Andrew Chambers ◽  
Anthony Absalom ◽  
David Menon ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document