Determination of iron in seawater by electrothermal atomic absorption spectrometry and atomic fluorescence spectrometry: A comparative study

2010 ◽  
Vol 664 (2) ◽  
pp. 114-120 ◽  
Author(s):  
J.Y. Cabon ◽  
P. Giamarchi ◽  
A. Le Bihan
RSC Advances ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 1971-1980
Author(s):  
Lianji Zheng ◽  
Qi Zhang ◽  
Zhi Li ◽  
Rui Sun ◽  
Geng Zhong

Atomic absorption spectrometry (AAS) and atomic fluorescence spectrometry (AFS) were used to analyze the contents of nine metal elements (Pb, As, Hg, Cd, Cr, Fe, Mn, Cu, Zn) in 100 groups of Chongqing hotpot seasoning (CHS).


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