Determination of osteocalcin in meat and bone meal of bovine and porcine origin using matrix-assisted laser desorption ionization/time-of-flight mass spectrometry and high-resolution hybrid mass spectrometry

2011 ◽  
Vol 693 (1-2) ◽  
pp. 89-99 ◽  
Author(s):  
Gabor Balizs ◽  
Christoph Weise ◽  
Christel Rozycki ◽  
Tobias Opialla ◽  
Stefanie Sawada ◽  
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BioTechniques ◽  
2005 ◽  
Vol 38 (6S) ◽  
pp. S13-S17 ◽  
Author(s):  
Jesus A. Gutierrez ◽  
Jill A. Dorocke ◽  
Michael D. Knierman ◽  
Valentina Gelfanova ◽  
Richard E. Higgs ◽  
...  

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