Fecal pollution increases susceptibility to diseases in brown mussel Perna perna from cultured and wild populations

Aquaculture ◽  
2022 ◽  
pp. 737922
Author(s):  
Fernanda Silva dos Santos ◽  
Natascha Krepsky ◽  
Valéria Laneuville Teixeira ◽  
Vinícius Barbosa Martins ◽  
Patricia Mirella da Silva ◽  
...  
2018 ◽  
Vol 80 ◽  
pp. 115-123 ◽  
Author(s):  
Fernanda Silva dos Santos ◽  
Raquel Almeida Ferrando Neves ◽  
Wanderson Fernandes de Carvalho ◽  
Natascha Krepsky ◽  
Mirian Araújo Carlos Crapez

2013 ◽  
Vol 22 (2) ◽  
pp. 541-549 ◽  
Author(s):  
Isabella C. A. C. Bordon ◽  
Helcio L. A. Marques ◽  
José L. Alves ◽  
André Rossi ◽  
Iracy L. Pecora

Author(s):  
Viviane Barneche Fonseca ◽  
Bruno Pinto Cruz ◽  
Simone Silveira da Silva ◽  
Mauro Pereira Soares ◽  
Andrés Delgado Cañedo ◽  
...  

2010 ◽  
Vol 179 (1-4) ◽  
pp. 155-162 ◽  
Author(s):  
Besnik Baraj ◽  
Felipe Niencheski ◽  
Gilberto Fillmann ◽  
Camila De Martinez Gaspar Martins

1985 ◽  
Vol 12 (4) ◽  
pp. 303-307 ◽  
Author(s):  
W. Roy Siegfried ◽  
Philip A.R. Hockey ◽  
Anna A. Crowe

The Brown Mussel (Perna perna) is an important fooditem for coastal people in the Republic of Transkei, providing some 16% of their annual protein requirements in 1978, though the energy benefit associated with the consumption of Mussels is relatively low. Uncontrolled heavy exploitation of the stocks of these Mussels resulted in reductions in both their density and size between 1978 and 1984. The reduced availability of Mussels to collectors led to increased exploitation-pressure on other, longer-lived, intertidal species: the proportion of limpets in the take of collectors rose from 7% in 1978 to 37% in 1984, while the proportion of Brown Mussels decreased from 92% to 57%.


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