Effects of dietary cadmium exposure on tissue-specific cadmium accumulation, iron status and expression of iron-handling and stress-inducible genes in rainbow trout: Influence of elevated dietary iron

2011 ◽  
Vol 102 (1-2) ◽  
pp. 1-9 ◽  
Author(s):  
Raymond W.M. Kwong ◽  
Jose A. Andrés ◽  
Som Niyogi
Keyword(s):  
Rainbow Trout ◽  
Iron Status ◽  
Cadmium Accumulation ◽  
Cadmium Exposure ◽  
Dietary Iron ◽  
Tissue Specific ◽  
Inducible Genes ◽  
Dietary Cadmium

Changes of Renal Cadmium Accumulation Levels and Urinary Cadmium Excretion Levels Induced by Long-term Cadmium Exposure in Rats

1997 ◽  
Vol 9 (1) ◽  
pp. 109
Author(s):  
In Soon Song ◽  
Yong Chae Cho ◽  
Soo Young Kim ◽  
Am Park ◽  
Kyung Sun Son ◽  
...  
Keyword(s):  
Cadmium Accumulation ◽  
Cadmium Exposure ◽  
Urinary Cadmium

Iron status and dietary iron intake of female blood donors

Transfusion ◽  
2013 ◽  
Vol 54 (3pt2) ◽  
pp. 770-774 ◽  
Author(s):  
Alison O. Booth ◽  
Karen Lim ◽  
Hugh Capper ◽  
David Irving ◽  
Jenny Fisher ◽  
...  
Keyword(s):  
Blood Donors ◽  
Iron Status ◽  
Dietary Iron ◽  
Iron Intake

scholarly journals Cereal-based dietary iron intervention for improvement of iron status in female runners

2015 ◽  
Vol 74 (OCE1) ◽  
Author(s):  
I. Alaunyte ◽  
V. Stojceska ◽  
A. Plunkett ◽  
E. Derbyshire
Keyword(s):  
Iron Status ◽  
Dietary Iron

The influence of high-altitude living on body iron

Blood ◽  
2005 ◽  
Vol 106 (4) ◽  
pp. 1441-1446 ◽  
Author(s):  
James D. Cook ◽  
Erick Boy ◽  
Carol Flowers ◽  
Maria del Carmen Daroca
Keyword(s):  
Standard Error ◽  
Transferrin Receptor ◽  
Quantitative Assessment ◽  
Iron Status ◽  
Dietary Iron ◽  
Body Iron ◽  
Iron Stores ◽  
Iron Deficient ◽  
Iron Based ◽  
Maternal Iron

Abstract The quantitative assessment of body iron based on measurements of the serum ferritin and transferrin receptor was used to examine iron status in 800 Bolivian mothers and one of their children younger than 5 years. The survey included populations living at altitudes between 156 to 3750 m. Body iron stores in the mothers averaged 3.88 ± 4.31 mg/kg (mean ± 1 SD) and 1.72 ± 4.53 mg/kg in children. No consistent effect of altitude on body iron was detected in children but body iron stores of 2.77 ± 0.70 mg/kg (mean ± 2 standard error [SE]) in women living above 3000 m was reduced by one-third compared with women living at lower altitudes (P < .001). One half of the children younger than 2 years were iron deficient, but iron stores then increased linearly to approach values in their mothers by 4 years of age. When body iron in mothers was compared with that of their children, a striking correlation was observed over the entire spectrum of maternal iron status (r = 0.61, P < .001). This finding could provide the strongest evidence to date of the importance of dietary iron as a determinant of iron status in vulnerable segments of a population. (Blood. 2005;106:1441-1446)

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