scholarly journals Insecticidal potential of some wild plant essential oils against grain pests Tribolium castaneum (Herbst, 1797) and Aspergillus flavus (Link, 1809)

2021 ◽  
pp. 103482
Author(s):  
Muhammad Azeem ◽  
Tariq Zaman ◽  
Arshad Mehmood Abbasi ◽  
Muhammad Abid ◽  
Raimondas Mozūratis ◽  
...  
2020 ◽  
Vol 40 (4) ◽  
pp. 781-788
Author(s):  
Abdul Khaliq ◽  
Muhammad Irfan Ullah ◽  
Muhammad Afzal ◽  
Sajjad Ali ◽  
Asif Sajjad ◽  
...  

1998 ◽  
Vol 61 (5) ◽  
pp. 616-619 ◽  
Author(s):  
R. MONTES-BELMONT ◽  
M. CARVAJAL

The effects of 11 plant essential oils for maize kemel protection against Aspergillus flavus were studied. Tests were conducted to determine optimal levels of dosages for maize protection, effects of combinations of essential oils, and residual effects and toxicity of essential oils to maize plants. Principal constituents of eight essential oils were tested for ability to protect maize kernels. Essential oils of Cinnamomum zeylanicum (cinnamon), Menthapiperita (peppermint), Ocimum basilicum (basil), Origanum vulgare (origanum), Teloxys ambrosioides (the flavoring herb epazote), Syzygium aromaticum (clove), and Thymus vulgaris (thyme) caused a total inhibition of fungal development on maize kernels. Thymol and o-methoxycinnamaldehyde significantly reduced maize grain contamination. The optimal dosage for protection of maize varied from 3 to 8%. Combinations of C. zeylanicum with the remaining oils gave efficient control. A residual effect of C. zeylanicum was detected after 4 weeks of kernel treatment. No phytotoxic effect on germination and com growth was detected with any of these oils.


Sign in / Sign up

Export Citation Format

Share Document