Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens

2008 ◽  
Vol 99 (11) ◽  
pp. 4597-4602 ◽  
Author(s):  
Dhanya Gangadharan ◽  
Swetha Sivaramakrishnan ◽  
K. Madhavan Nampoothiri ◽  
Rajeev K. Sukumaran ◽  
Ashok Pandey
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Bacillus Amyloliquefaciens ◽  
Alpha Amylase ◽  
Amylase Production

Response Surface Methodology for the Optimization of α-Amylase Production by Bacillus subtilis ZJF-1A5

2011 ◽  
Vol 236-238 ◽  
pp. 2323-2326 ◽  
Author(s):  
Jun Liang Sun ◽  
Xin Hong Liang ◽  
Jie Zeng ◽  
Guang Lei Li ◽  
Jun Liang Sun
Keyword(s):  
Response Surface Methodology ◽  
Bacillus Subtilis ◽  
Response Surface ◽  
Process Parameters ◽  
Submerged Fermentation ◽  
Enzyme Production ◽  
Statistical Approach ◽  
Alpha Amylase ◽  
Positive Interaction ◽  
Amylase Production

The aim of this work was to optimize the process parameters through the statistical approach for the production of alpha amylase by Bacillus subtilis ZJF-1A5 in submerged fermentation (SMF). The process parameters influencing the enzyme production were identified by using response surface methodology. Among the variables screened, the temperature and time were most significant and showed a positive interaction. The optimum levels were: temperature 35.8 °C, pH 5.03 and time 54h and under these conditions α-amylase yield was up to 191.15 U/mL.

Optimization of Surfactin Production by Bacillus amyloliquefaciens MD4-12 Using Response Surface Methodology

2015 ◽  
Vol 9 (3) ◽  
pp. 120-128 ◽  
Author(s):  
AHMAD WIBISANA ◽  
◽  
WAHONO SUMARYONO ◽  
TJAHJANI MIRAWATI SUDIRO ◽  
PRATIWI PUDJILESTARI SUDARMONO ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Bacillus Amyloliquefaciens ◽  
Surfactin Production
Sign in / Sign up

Export Citation Format

Share Document