Shortening lactose tolerance test: audacity or efficiency?

2019 ◽  
Vol 493 ◽  
pp. S364
Author(s):  
M. Munoz Calero ◽  
E. Salas Herrero ◽  
C. Montilla Lopez
Author(s):  
Huub H. van Rossum ◽  
André P. van Rossum ◽  
Erwin J.M. van Geenen ◽  
Ad Castel

1966 ◽  
Vol 51 (3) ◽  
pp. 445-446 ◽  
Author(s):  
J.D. Welsh

2014 ◽  
Vol 68 (5) ◽  
pp. 642-642
Author(s):  
J L Domínguez Jiménez ◽  
A Fernández Suárez

1973 ◽  
Vol 13 (1) ◽  
pp. 11
Author(s):  
Achmad Surjono ◽  
Surjantoro Surjantoro ◽  
Tonny Sadjimin ◽  
Ismangun Ismangun

It is well accepted that milk is the only source of nutrition for newborn infants. Human milk as well as cow's milk contains a considerable amount of specific carbohydrate, namely lactose. Lactose must be hydrolyzed into its components monosaccharides, glucose and galactose by small intestinal enzyme lactase in order to be utilized.


1969 ◽  
Vol 4 (2) ◽  
pp. 166-167
Author(s):  
T. Tsuru ◽  
J. Naramoto ◽  
N. Irie ◽  
M. Fukui ◽  
T. Nakayama ◽  
...  

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