Fuzzy expert systems and challenge of new product pricing

2009 ◽  
Vol 56 (2) ◽  
pp. 616-630 ◽  
Author(s):  
Alireza Haji ◽  
Morteza Assadi
2012 ◽  
Vol 52 (No. 4) ◽  
pp. 187-196
Author(s):  
S. Aly ◽  
I. Vrana

The multiple, different and specific expertises are often needed in making YES-or-NO (YES/NO) decisions for treating a variety of business, economic, and agricultural decision problems. This is due to the nature of such problems in which decisions are influenced by multiple factors, and accordingly multiple corresponding expertises are required. Fuzzy expert systems (FESs) are widely used to model expertise due to its capability to model real world values which are not always exact, but frequently vague, or uncertain. In addition, they are able to incorporate qualitative factors. The problem of integrating multiple fuzzy expert systems involves several independent and autonomous fuzzy expert systems arranged synergistically to suit a varying problem context. Every expert system participates in judging the problem based on a predefined match between problem context and the required specific expertises. In this research, multiple FESs are integrated through combining their crisp numerical outputs, which reflect the degree of bias to the Yes/No subjective answers. The reasons for independency can be related to maintainability, decision responsibility, analyzability, knowledge cohesion and modularity, context flexibility, sensitivity of aggregate knowledge, decision consistency, etc. This article presents simple algorithms to integrate multiple parallel FES under specific requirements: preserving the extreme crisp output values, providing for null or non-participating expertises, and considering decision-related expert systems, which are true requirements of a currently held project. The presented results provides a theoretical framework, which can bring advantage to decision making is many disciplines, as e.g. new product launching decision, food quality tracking, monitoring of suspicious deviation of the business processes from the standard performance, tax and customs declaration issues, control and logistic of food chains/networks, etc. 


Author(s):  
Gisella Facchinetti ◽  
Carlo Alberto Magni ◽  
Giovanni Mastroleo ◽  
Marina Vignola

2020 ◽  
Vol 6 (4 (108)) ◽  
pp. 22-31
Author(s):  
Oleg Sova ◽  
Andrii Shyshatskyi ◽  
Dmytro Malitskyi ◽  
Oleksandr Zhuk ◽  
Oleksandr Gaman ◽  
...  

2020 ◽  
Vol 5 (4 (107)) ◽  
pp. 35-44
Author(s):  
Olha Salnikova ◽  
Olga Cherviakova ◽  
Oleg Sova ◽  
Ruslan Zhyvotovskyi ◽  
Serhii Petruk ◽  
...  

1991 ◽  
Vol 56 (1-3) ◽  
pp. 59-73 ◽  
Author(s):  
Kyung-Whan Oh ◽  
Abraham Kandel

Author(s):  
M. Kalpana ◽  
A. V. Senthil Kumar

Fuzzy expert systems are designed based on fuzzy logic and deal with fuzzy sets. Many fuzzy expert systems have been developed for diagnosis. Fuzzy expert systems are developed using fuzzification interface, enhanced fuzzy assessment methodology, and defuzzification interface. Fuzzification helps to convert crisp values into fuzzy values. By applying the enhanced fuzzy assessment methodology for rice, the yield parameters of rice can be diagnosed with number of tillers per hill, number of grains per panicle, and 1000 grain weight. Pest and disease incidence becomes simple for scientists. Enhanced fuzzy assessment methodology for rice uses triangular membership function with Mamdani's inference and K Ratio. Defuzzification interface is adopted to convert the fuzzy values into crisp values. Performance of the system can be evaluated using the accuracy level. Accuracy is the proportion of the total number of predictions that are correct. The proposed algorithm was implemented using MATLAB fuzzy logic tool box to construct fuzzy expert system for rice.


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