A two-phased perishable inventory model for production planning in a food industry
2019 ◽
Vol 133
◽
pp. 175-185
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2018 ◽
Vol 118
◽
pp. 9-22
◽
2009 ◽
Vol 5
(1)
◽
pp. 110
◽
Keyword(s):
2018 ◽
Vol 5
(2)
◽
pp. 79
◽
2004 ◽
Vol 156
(1)
◽
pp. 140-147
◽
1999 ◽
Vol 116
(2)
◽
pp. 352-373
◽
2015 ◽
Vol 3
(1)
◽
pp. 10-34
◽