Role of benzyl alcohol in the prevention of heat-induced aggregation and inactivation of hen egg white lysozyme

2009 ◽  
Vol 71 (2) ◽  
pp. 367-376 ◽  
Author(s):  
Monu Kumari Goyal ◽  
Ipsita Roy ◽  
Uttam Chand Banerjee ◽  
Vikas Kumar Sharma ◽  
Arvind Kumar Bansal
Keyword(s):  
Benzyl Alcohol ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Induced Aggregation ◽  
Hen Egg

The inhibitory role of clioquinol in the fibrillation of hen egg white lysozyme

2021 ◽  
pp. 138830
Author(s):  
Baoliang Ma ◽  
Haohao Wang ◽  
Yujie Liu ◽  
Fang Wu ◽  
Xudong Zhu
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Inhibitory Role ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals NMR-based localization of ions involved in salting out of hen egg white lysozyme.

2006 ◽  
Vol 53 (2) ◽  
pp. 421-424
Author(s):  
Jarosław Poznański
Keyword(s):  
3D Structure ◽  
Egg White ◽  
Sodium Cation ◽  
Ion Binding ◽  
Hen Egg White Lysozyme ◽  
Salting Out ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Induced Aggregation ◽  
Hen Egg

NaCl-induced aggregation of hen egg white lysozyme (HEWL) was monitored by NMR spectroscopy. Small, but significant, changes induced by salt addition in TOCSY spectra were attributed to the effect of local reorganization of protein backbone upon ion binding. Salt-induced variations in HN and H alpha chemical shifts were mapped on the HEWL 3D structure which allowed the construction of a scheme of the spatial localization of potential ion binding sites. It was found that in a 0.5 M NaCl solution six chloride anions and at least one sodium cation are bound to preferred sites on the HEWL surface.

Role of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition

Amino Acids ◽  
2015 ◽  
Vol 47 (5) ◽  
pp. 909-915 ◽  
Author(s):  
Yoshito Abe ◽  
Takatoshi Ohkuri ◽  
Sachiko Yoshitomi ◽  
Shigeru Murakami ◽  
Tadashi Ueda
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Model Protein ◽  
Hen Egg White ◽  
Hen Egg

The Role of Arg114 at Subsites E and F in Reactions Catalyzed by Hen Egg-White Lysozyme

2008 ◽  
Vol 72 (3) ◽  
pp. 823-832 ◽  
Author(s):  
Shunsuke KAWAMURA ◽  
Yuki CHIJIIWA ◽  
Toshie MINEMATSU ◽  
Tamo FUKAMIZO ◽  
Kjell M. VÅRUM ◽  
...  
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg
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