A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment

2018 ◽  
Vol 118 ◽  
pp. 753-765 ◽  
Author(s):  
Jamal Rahmani ◽  
Yadolah Fakhri ◽  
Abbas Shahsavani ◽  
Zohreh Bahmani ◽  
Mauricio A. Urbina ◽  
...  
Keyword(s):  
Systematic Review ◽  
Risk Assessment ◽  
Health Risk ◽  
Human Health ◽  
Health Risk Assessment ◽  
Meta Analysis ◽  
Human Health Risk ◽  
Tuna Fish ◽  
Metal Concentrations ◽  
Canned Tuna

scholarly journals Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment

Heliyon ◽  
2020 ◽  
Vol 6 (9) ◽  
pp. e04995
Author(s):  
Lara Al Ghoul ◽  
Mohamad G. Abiad ◽  
Adla Jammoul ◽  
Joseph Matta ◽  
Nada El Darra
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Human Health ◽  
Health Risk Assessment ◽  
Human Health Risk ◽  
Human Health Risk Assessment ◽  
Tuna Fish ◽  
Canned Tuna

A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment

2020 ◽  
Vol 27 (10) ◽  
pp. 10147-10159 ◽  
Author(s):  
Abdol-Samad Abedi ◽  
Esmat Nasseri ◽  
Fatemeh Esfarjani ◽  
Fatemeh Mohammadi-Nasrabadi ◽  
Motahareh Hashemi Moosavi ◽  
...  
Keyword(s):  
Systematic Review ◽  
Risk Assessment ◽  
Health Risk ◽  
Human Health ◽  
Health Risk Assessment ◽  
Meta Analysis ◽  
Human Health Risk ◽  
Human Health Risk Assessment ◽  
Cow Milk ◽  
Lead And Cadmium

Metal Concentrations in Age-Groups of the Clam, Megapitaria squalida, from a Coastal Lagoon in Mexico: A Human Health Risk Assessment

2019 ◽  
Vol 103 (6) ◽  
pp. 822-827 ◽  
Author(s):  
Carolina Delgado-Alvarez ◽  
Jorge Ruelas-Inzunza ◽  
Ofelia Escobar-Sánchez ◽  
Rodolfo Covantes-Rosales ◽  
Irving B. Pineda-Pérez ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Human Health ◽  
Health Risk Assessment ◽  
Coastal Lagoon ◽  
Human Health Risk ◽  
Age Groups ◽  
Human Health Risk Assessment ◽  
Metal Concentrations

The concentration and health risk assessment of radionuclides in the muscle of tuna fish: A worldwide systematic review and meta-analysis

Chemosphere ◽  
2022 ◽  
Vol 289 ◽  
pp. 133149
Author(s):  
Yadolah Fakhri ◽  
Mansour Sarafraz ◽  
Zahra Pilevar ◽  
Hasti Daraei ◽  
Aziz Rahimizadeh ◽  
...  
Keyword(s):  
Systematic Review ◽  
Risk Assessment ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Meta Analysis ◽  
Tuna Fish

Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment

2018 ◽  
Vol 81 (12) ◽  
pp. 2019-2027 ◽  
Author(s):  
JAMAL RAHMANI ◽  
ALI MIRI ◽  
ANOUSHIRAVAN MOHSENI-BANDPEI ◽  
YADOLAH FAKHRI ◽  
GEIR BJØRKLUND ◽  
...  
Keyword(s):  
Systematic Review ◽  
Risk Assessment ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Hazard Quotient ◽  
Meta Analysis ◽  
Scientific Information ◽  
Target Hazard Quotient ◽  
Canned Tuna ◽  
The Mean

ABSTRACT Histamine is one of the most important health issues associated with consumption of canned tuna because of possible allergic and anaphylactic reactions in consumers. Although the concentrations of histamine in tuna in Iran have been investigated in several studies, definitive conclusions are elusive. This study was undertaken as a systematic review and meta-analysis of the concentration and prevalence of histamine in Iranian canned tuna, and the related health risk was assessed. An extensive search of articles in the databases Scopus, PubMed, and Scientific Information Database resulted in 11 articles and a total of 693 samples for inclusion in this review. The minimum and maximum concentrations of histamine were determined as 8.59 ± 14.24 and 160.52 ± 87.59 mg kg−1, respectively. The mean concentration was calculated as 77.86 mg kg−1 (95% confidence interval [CI], 47.51 to 108.21 mg kg−1), which was lower than the 200 mg kg−1 recommended limit by the U.S. Food and Drug Administration (FDA). The mean prevalence of histamine was 9.19% (95% CI, 6.88 to 11.5%). The 95% value of the target hazard quotient for adult consumers was calculated as 0.10. In all studies performed in Iran, the concentration of histamine in canned tuna was lower than FDA standard. Health risk assessment indicated low histamine risk (target hazard quotient < 1) for adults in Iran from consumption of canned tuna. HIGHLIGHTS

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