Soy lecithin replaces egg yolk for cryopreservation of human sperm without adversely affecting postthaw motility, morphology, sperm DNA integrity, or sperm binding to hyaluronate

2009 ◽  
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pp. 1787-1790 ◽  
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Michael L. Reed ◽  
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Andrology ◽  
2016 ◽  
Vol 4 (6) ◽  
pp. 1054-1063 ◽  
Author(s):  
M. Rao ◽  
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J. Yang ◽  
L.-X. Hu ◽  
S.-F. Hu ◽  
...  

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pp. 263-270 ◽  
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Adriana Caille ◽  
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Vol 74 (3) ◽  
pp. S125
Author(s):  
R Bielecki ◽  
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A Zini

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Vol 13 (5) ◽  
pp. 1240-1247 ◽  
Author(s):  
C. M. Hughes ◽  
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