Soy lecithin replaces egg yolk for cryopreservation of human sperm without adversely affecting postthaw motility, morphology, sperm DNA integrity, or sperm binding to hyaluronate
2009 ◽
Vol 92
(5)
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pp. 1787-1790
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Keyword(s):
Egg Yolk
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Keyword(s):
Keyword(s):
2008 ◽
Vol 25
(6)
◽
pp. 263-270
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Keyword(s):