scholarly journals Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway

2022 ◽  
Vol 246 ◽  
pp. 106167
Author(s):  
Geir Sogn-Grundvåg ◽  
Dengjun Zhang ◽  
Edgar Henriksen ◽  
Sjurdur Joensen ◽  
Bjørn-Inge Bendiksen ◽  
...  
Keyword(s):  
Marine Policy ◽  
2021 ◽  
Vol 127 ◽  
pp. 104449
Author(s):  
Geir Sogn-Grundvåg ◽  
Dengjun Zhang ◽  
Edgar Henriksen ◽  
Sjurdur Joensen ◽  
Bjørn-Inge Bendiksen ◽  
...  

2014 ◽  
Vol 514 ◽  
pp. 217-229 ◽  
Author(s):  
HY Wang ◽  
LW Botsford ◽  
JW White ◽  
MJ Fogarty ◽  
F Juanes ◽  
...  

2009 ◽  
Vol 36 (4) ◽  
pp. 883-891 ◽  
Author(s):  
Carlo C. Lazado ◽  
Christopher Marlowe A. Caipang ◽  
Sanchala Gallage ◽  
Monica F. Brinchmann ◽  
Viswanath Kiron

Author(s):  
Dhananjaya Jayasundara ◽  
Lakshitha Ramanayake ◽  
Neranjan Senarath ◽  
Sanjaya Herath ◽  
Roshan Godaliyadda ◽  
...  

Polar Biology ◽  
2021 ◽  
Author(s):  
Hiroko K. Solvang ◽  
Tore Haug ◽  
Tor Knutsen ◽  
Harald Gjøsæter ◽  
Bjarte Bogstad ◽  
...  

AbstractRecent warming in the Barents Sea has led to changes in the spatial distribution of both zooplankton and fish, with boreal communities expanding northwards. A similar northward expansion has been observed in several rorqual species that migrate into northern waters to take advantage of high summer productivity, hence feeding opportunities. Based on ecosystem surveys conducted during August–September in 2014–2017, we investigated the spatial associations among the three rorqual species of blue, fin, and common minke whales, the predatory fish Atlantic cod, and their main prey groups (zooplankton, 0-group fish, Atlantic cod, and capelin) in Arctic Ocean waters to the west and north of Svalbard. During the surveys, whale sightings were recorded by dedicated whale observers on the bridge of the vessel, whereas the distribution and abundance of cod and prey species were assessed using trawling and acoustic methods. Based on existing knowledge on the dive habits of these rorquals, we divided our analyses into two depth regions: the upper 200 m of the water column and waters below 200 m. Since humpback whales were absent in the area in 2016 and 2017, they were not included in the subsequent analyses of spatial association. No association or spatial overlap between fin and blue whales and any of the prey species investigated was found, while associations and overlaps were found between minke whales and zooplankton/0-group fish in the upper 200 m and between minke whales and Atlantic cod at depths below 200 m. A prey detection range of more than 10 km was suggested for minke whales in the upper water layers.


Author(s):  
Sayyed Mohammad Hadi Alavi ◽  
Azadeh Hatef ◽  
Ian A.E. Butts ◽  
Olga Bondarenko ◽  
Jacky Cosson ◽  
...  

2021 ◽  
Author(s):  
Martin Lykke Kristensen ◽  
Esben Moland Olsen ◽  
Even Moland ◽  
Halvor Knutsen ◽  
Peter Grønkjær ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1754
Author(s):  
Anlaug Ådland Hansen ◽  
Solveig Langsrud ◽  
Ingunn Berget ◽  
Mari Øvrum Gaarder ◽  
Birgitte Moen

Improved quality control and prolonged shelf life are important actions in preventing food waste. To get an overview of the bacterial diversity of fillets from live stored mature Atlantic cod, bacterial isolates were identified before and after storage (air and vacuum) and freezing/thawing. Based on the load of dominating bacteria, the effect of different packaging methods and a short freezing/thawing process on prolonged shelf-life was evaluated (total viable counts, bacteriota, sensory attributes, and volatile components). Hand filleted (strict hygiene) cod fillets had a low initial bacterial load dominated by the spoilage organism Photobacterium, whereas industrially produced fillets had higher bacterial loads and diversity (Pseudomonas, Arthrobacter, Psychrobacter, Shewanella). The identified bacteria after storage in vacuum or air were similar to the initially identified bacteria. Bacteriota analysis showed that a short time freezing/thawing process reduced Photobacterium while modified atmosphere packaging (MAP; 60%CO2/40%O2 or 60%CO2/40%N2) inhibited the growth of important spoilage bacteria (Photobacterium, Shewanella, Pseudomonas) and allowed the growth of Carnobacterium/Carnobacteriaceae and Acinetobacter. Despite being dominated by Photobacterium, fresh fillets stored in MAP 60%CO2/40%N2 demonstrated better sensory quality after 13 days of storage than fillets stored in MAP 60%CO2/40%O2 (dominated by Carnobacterium/Carnobacteriaceae). Carnobacterium spp. or other members of Carnobacteriaceae may therefore be potential spoilage organisms in cod when other spoilage bacteria are reduced or inhibited.


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