Food Bioscience
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scholarly journals Editorial Board

2022 ◽  
Vol 45 ◽  
pp. 101531

Fatty acids of Pleurotus florida mushroom: Potential molecules for blood glucose control

2022 ◽  
pp. 101558
Author(s):  
Shefali Madan ◽  
Sanaa Ismael Abdul ◽  
Bibhu Prasad Panda
Keyword(s):  
Fatty Acids ◽  
Blood Glucose ◽  
Glucose Control ◽  
Blood Glucose Control ◽  
Pleurotus Florida

Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum

2022 ◽  
pp. 101548
Author(s):  
Tuğba Demir ◽  
Özlem Akpınar ◽  
Haki Kara ◽  
Hüseyin Güngör
Keyword(s):  
Biological Activities ◽  
Phenolic Profile ◽  
Allium Scorodoprasum

Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties

2022 ◽  
pp. 101552
Author(s):  
Ammar Mohammed Ahmed Ali ◽  
Sakina Yagi ◽  
Ahmed A. Qahtan ◽  
Abdurrahman A. Alatar ◽  
Simone Angeloni ◽  
...  
Keyword(s):  
Chemical Constituents ◽  
Green Coffee ◽  
Green Coffee Beans ◽  
Coffee Beans ◽  
Inhibitory Activities

Contribution of mixed commercial starter cultures to the quality improvement of fish-chili paste, a Chinese traditional fermented condiment

2022 ◽  
pp. 101559
Author(s):  
Qian Hua ◽  
Yingying Sun ◽  
Yanshun Xu ◽  
Pei Gao ◽  
Wenshui Xia
Keyword(s):  
Quality Improvement ◽  
Starter Cultures

Concentration of n-3 polyunsaturated fatty acid glycerides by Candida antarctica lipase A-catalyzed selective methanolysis

2022 ◽  
pp. 101562
Author(s):  
Cong Jiang ◽  
Ye Chen ◽  
Yifan Wang ◽  
Caiming Li ◽  
Xiaosan Wang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Candida Antarctica ◽  
Candida Antarctica Lipase ◽  
Lipase A

Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors

2022 ◽  
pp. 101536
Author(s):  
Bing Zhang ◽  
Ayesha Murtaza ◽  
Aamir Iqbal ◽  
Jiao Zhang ◽  
Tingting Bai ◽  
...  
Keyword(s):  
Comparative Study ◽  
Antioxidant Capacity ◽  
Climatic Factors ◽  
Nutrient Composition

Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties

2022 ◽  
pp. 101560
Author(s):  
Ever Hernández-Olivas ◽  
Sara Muñoz-Pina ◽  
Jorge García-Hernández ◽  
Ana Andrés ◽  
Ana Heredia
Keyword(s):  
Protein Digestibility ◽  
Gastrointestinal Disorders ◽  
Meat Protein ◽  
In Vitro Meat
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