Simultaneous spectrophotometric determination of copper, cobalt, nickel and iron in foodstuffs and vegetables with a new bis thiosemicarbazone ligand using chemometric approaches

2016 ◽  
Vol 192 ◽  
pp. 424-431 ◽  
Author(s):  
Masoud Rohani Moghadam ◽  
Sayedeh Maria Poorakbarian Jahromi ◽  
Ali Darehkordi
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