scholarly journals LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins

2017 ◽  
Vol 228 ◽  
pp. 186-196 ◽  
Author(s):  
Elena Babini ◽  
Davide Tagliazucchi ◽  
Serena Martini ◽  
Lucilla Dei Più ◽  
Andrea Gianotti
Keyword(s):  
Antioxidant Peptides ◽  
Vegetable Proteins ◽  
Microbial Hydrolysis ◽  
Hydrolysis Of

scholarly journals Microbial hydrolysis of pepsidines.

1976 ◽  
Vol 40 (3) ◽  
pp. 451-458 ◽  
Author(s):  
Yoshikazu HASEGAWA ◽  
Yukio NOZU ◽  
Noriaki KUWANA
Keyword(s):  
Microbial Hydrolysis ◽  
Hydrolysis Of

scholarly journals Isolation of antioxidant peptides from yak casein hydrolysate

RSC Advances ◽  
2020 ◽  
Vol 10 (34) ◽  
pp. 19844-19851
Author(s):  
Qianxia Liu ◽  
Min Yang ◽  
Baotang Zhao ◽  
Fumin Yang
Keyword(s):  
Enzymatic Hydrolysis ◽  
Casein Hydrolysate ◽  
Antioxidant Peptides ◽  
Principal Method ◽  
Hydrolysis Of

Enzymatic hydrolysis of protein is a principal method to obtain antioxidant peptides.

Enantioselective Microbial Hydrolysis of Disubstituted Cyclic Carbonates

Heterocycles ◽  
2006 ◽  
Vol 68 (7) ◽  
pp. 1329 ◽  
Author(s):  
Kazutsugu Matsumoto ◽  
Masaki Nogawa ◽  
Megumi Shimojo ◽  
Hiromichi Ohta ◽  
Minoru Hatanaka
Keyword(s):  
Cyclic Carbonates ◽  
Microbial Hydrolysis ◽  
Hydrolysis Of

Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins

2013 ◽  
Vol 97 (17) ◽  
pp. 7831-7844 ◽  
Author(s):  
Micaela Pescuma ◽  
María Beatriz Espeche Turbay ◽  
Fernanda Mozzi ◽  
Graciela Font de Valdez ◽  
Graciela Savoy de Giori ◽  
...  
Keyword(s):  
Vegetable Proteins ◽  
Hydrolysis Of
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