Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment

Food Chemistry ◽

10.1016/j.foodchem.2021.129110 ◽

2021 ◽

Vol 348 ◽

pp. 129110

Author(s):

Utpal Bose ◽

James A. Broadbent ◽

Angéla Juhász ◽

Shaymaviswanathan Karnaneedi ◽

Elecia B. Johnston ◽

...

Keyword(s):

Food Safety ◽

Safety Assessment ◽

Protein Extraction ◽

Arginine Kinase ◽

Acheta Domesticus

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Faculty Opinions recommendation of Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.737650380.793572964 ◽

2020 ◽

Author(s):

Laura Privalle

Keyword(s):

Food Safety ◽

Safety Assessment ◽

Current Understanding ◽

Assessment Procedure ◽

Conventional Breeding ◽

Gm Plants

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A role for “omics” technologies in food safety assessment

Food Control ◽

10.1016/j.foodcont.2009.03.002 ◽

2010 ◽

Vol 21 (12) ◽

pp. 1601-1610 ◽

Cited By ~ 72

Author(s):

Howard Davies

Keyword(s):

Food Safety ◽

Safety Assessment ◽

Omics Technologies

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Major food safety episodes in Taiwan: Implications for the necessity of international collaboration on safety assessment and management

The Kaohsiung Journal of Medical Sciences ◽

10.1016/j.kjms.2012.05.004 ◽

2012 ◽

Vol 28 (7) ◽

pp. S10-S16 ◽

Cited By ~ 7

Author(s):

Jih-Heng Li ◽

Wen-Jing Yu ◽

Yuan-Hui Lai ◽

Ying-Chin Ko

Keyword(s):

Food Safety ◽

International Collaboration ◽

Safety Assessment ◽

Major Food

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Food Safety Assessment: Compliance with Regulations

Food and Nutritional Toxicology ◽

10.1201/9780203485309-7 ◽

2004 ◽

pp. 77-98

Keyword(s):

Food Safety ◽

Safety Assessment

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Application of Toxicology in Food Safety Assessment: Food Additives (Aluminum), Melamine, and Phthalates (Di[2-Ethylhexyl]phthalate)

Toxicology and Risk Assessment ◽

10.1201/b18228-23 ◽

2015 ◽

pp. 951-1018

Keyword(s):

Food Safety ◽

Safety Assessment ◽

Food Additives ◽

Ethylhexyl Phthalate

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Food safety assessment on knowledge, attitude, and practice: A study among food handlers

Proceedings of the The First International Conference On Islamic Development Studies 2019, ICIDS 2019, 10 September 2019, Bandar Lampung, Indonesia ◽

10.4108/eai.10-9-2019.2289403 ◽

2019 ◽

Author(s):

Muhammad Bin Norshaidi ◽

Muhammad Bashir ◽

Ahmad Badiuzaman ◽

Sperico Alden ◽

Mohd Ani

Keyword(s):

Food Safety ◽

Safety Assessment ◽

Food Handlers ◽

Attitude And Practice ◽

Knowledge Attitude And Practice

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Food safety assessment

Trends in Food Science & Technology ◽

10.1016/0924-2244(93)90198-j ◽

1993 ◽

Vol 4 (3) ◽

pp. 88-89

Author(s):

Bob Park

Keyword(s):

Food Safety ◽

Safety Assessment

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History of Food Safety Assessment

ACS Symposium Series - Food Safety Assessment ◽

10.1021/bk-1992-0484.ch002 ◽

1992 ◽

pp. 8-25

Author(s):

Sanford A. Miller

Keyword(s):

Food Safety ◽

Safety Assessment ◽

History Of

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Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

EFSA Journal ◽

10.2903/j.efsa.2019.5708 ◽

2019 ◽

Vol 17 (6) ◽

Cited By ~ 16

Author(s):

◽

Simon J More ◽

Vasileios Bampidis ◽

Diane Benford ◽

Claude Bragard ◽

...

Keyword(s):

Food Safety ◽

Safety Assessment ◽

Threshold Of Toxicological Concern

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Genotoxicity Detection at the Molecular Level in Food Safety Assessment: Conventional Methods and Developments

Functional Nucleic Acids Detection in Food Safety ◽

10.1007/978-981-10-1618-9_18 ◽

2016 ◽

pp. 417-442

Author(s):

Wentao Xu

Keyword(s):

Food Safety ◽

Safety Assessment ◽

Molecular Level ◽

Conventional Methods

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