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Trends in Food Science & Technology
Latest Publications
TOTAL DOCUMENTS
5608
(FIVE YEARS 1403)
H-INDEX
188
(FIVE YEARS 29)
Published By Elsevier
0924-2244
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
Trends in Food Science & Technology
◽
10.1016/j.tifs.2021.12.004
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2022
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Vol 119
◽
pp. 122-132
Author(s):
Xinyu Sun
◽
Jiao Wang
◽
Mengna Dong
◽
Hui Zhang
◽
Lihua Li
◽
...
Keyword(s):
Development Trend
◽
Edible Coatings
◽
Food Spoilage
◽
Research Status
◽
Existing Problems
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Applications of chitosan-based carrier as an encapsulating agent in food industry
Trends in Food Science & Technology
◽
10.1016/j.tifs.2022.01.001
◽
2022
◽
Author(s):
Gisoo Maleki
◽
Ernst J. Woltering
◽
M.R. Mozafari
Keyword(s):
Food Industry
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Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review
Trends in Food Science & Technology
◽
10.1016/j.tifs.2022.01.009
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2022
◽
Author(s):
Assia El Khetabi
◽
Rachid Lahlali
◽
Said Ezrari
◽
Nabil Radouane
◽
Lyousfi Nadia
◽
...
Keyword(s):
Essential Oils
◽
Shelf Life
◽
Plant Extracts
◽
Fruit Shelf Life
◽
Fruit Pathogens
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The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?
Trends in Food Science & Technology
◽
10.1016/j.tifs.2022.01.004
◽
2022
◽
Author(s):
Dimitrios A. Anagnostopoulos
◽
Foteini F. Parlapani
◽
Ioannis S. Boziaris
Keyword(s):
21St Century
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Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review
Trends in Food Science & Technology
◽
10.1016/j.tifs.2021.12.010
◽
2022
◽
Vol 119
◽
pp. 201-214
Author(s):
Nurizzati Mohd Daud
◽
Nicky Rahmana Putra
◽
Roslina Jamaludin
◽
Nur Salsabila Md Norodin
◽
Nurul Syaza Sarkawi
◽
...
Keyword(s):
Bioactive Compounds
◽
Extraction Methods
◽
Plant Seed
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Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
Trends in Food Science & Technology
◽
10.1016/j.tifs.2021.12.033
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2022
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Author(s):
Douglas Xavier-Santos
◽
Marina Padilha
◽
Giovanna Alexandre Fabiano
◽
Gabriel Vinderola
◽
Adriano Gomes da Cruz
◽
...
Keyword(s):
Systematic Review
◽
Bibliometric Analysis
◽
Prevention And Treatment
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Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?
Trends in Food Science & Technology
◽
10.1016/j.tifs.2022.01.022
◽
2022
◽
Author(s):
Williara Queiroz de Oliveira
◽
Paulo Henrique Machado De Sousa
◽
Glaucia Maria Pastore
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Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases
Trends in Food Science & Technology
◽
10.1016/j.tifs.2022.01.006
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2022
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Author(s):
Alok Patel
◽
Sneha Sawant Desai
◽
Varsha Kelkar Mane
◽
Josefine Enman
◽
Ulrika Rova
◽
...
Keyword(s):
Fatty Acids
◽
Food Fortification
◽
Omega Fatty Acids
◽
Lifestyle Diseases
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Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic
Trends in Food Science & Technology
◽
10.1016/j.tifs.2022.01.005
◽
2022
◽
Author(s):
Thaiza Serrano Pinheiro de Souza
◽
Roberta Fontanive Miyahira
◽
Julia Rabelo Vaz Matheus
◽
Talita Braga de Brito Nogueira
◽
Carollyne Maragoni-Santos
◽
...
Keyword(s):
Food Services
◽
Changing Trends
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Energy management for a net zero dairy supply chain under climate change
Trends in Food Science & Technology
◽
10.1016/j.tifs.2022.01.015
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2022
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Author(s):
Maria Ioanna Malliaroudaki
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Nicholas J. Watson
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Rebecca Ferrari
◽
Luanga N. Nchari
◽
Rachel L. Gomes
Keyword(s):
Climate Change
◽
Supply Chain
◽
Energy Management
◽
Net Zero
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