Trends in Food Science & Technology
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Published By Elsevier

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

2022 ◽  
Author(s):  
Dimitrios A. Anagnostopoulos ◽  
Foteini F. Parlapani ◽  
Ioannis S. Boziaris
Keyword(s):  
21St Century

Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review

2022 ◽  
Vol 119 ◽  
pp. 201-214
Author(s):  
Nurizzati Mohd Daud ◽  
Nicky Rahmana Putra ◽  
Roslina Jamaludin ◽  
Nur Salsabila Md Norodin ◽  
Nurul Syaza Sarkawi ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Extraction Methods ◽  
Plant Seed

Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend

2022 ◽  
Vol 119 ◽  
pp. 122-132
Author(s):  
Xinyu Sun ◽  
Jiao Wang ◽  
Mengna Dong ◽  
Hui Zhang ◽  
Lihua Li ◽  
...  
Keyword(s):  
Development Trend ◽  
Edible Coatings ◽  
Food Spoilage ◽  
Research Status ◽  
Existing Problems

Applications of chitosan-based carrier as an encapsulating agent in food industry

2022 ◽  
Author(s):  
Gisoo Maleki ◽  
Ernst J. Woltering ◽  
M.R. Mozafari
Keyword(s):  
Food Industry

Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review

2022 ◽  
Author(s):  
Assia El Khetabi ◽  
Rachid Lahlali ◽  
Said Ezrari ◽  
Nabil Radouane ◽  
Lyousfi Nadia ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Plant Extracts ◽  
Fruit Shelf Life ◽  
Fruit Pathogens

scholarly journals Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?

2022 ◽  
Author(s):  
Williara Queiroz de Oliveira ◽  
Paulo Henrique Machado De Sousa ◽  
Glaucia Maria Pastore

Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2

2022 ◽  
Author(s):  
Gricielle A. Sutil ◽  
Kátia S. Andrade ◽  
Evertan A. Rebelatto ◽  
Marcelo Lanza
Keyword(s):  
Supercritical Co2 ◽  
Food Packaging

Compositional, structural design and nutritional aspects of texture-modified foods for the elderly

2022 ◽  
Vol 119 ◽  
pp. 152-163
Author(s):  
Marta Gallego ◽  
José Manuel Barat ◽  
Raúl Grau ◽  
Pau Talens
Keyword(s):  
Structural Design ◽  
The Elderly

Digitalisation and Artificial Intelligence for sustainable food systems

2022 ◽  
Author(s):  
Hans J.P. Marvin ◽  
Yamine Bouzembrak ◽  
H.J. van der Fels-Klerx ◽  
Corné Kempenaar ◽  
Roel Veerkamp ◽  
...  
Keyword(s):  
Artificial Intelligence ◽  
Food Systems ◽  
Sustainable Food Systems ◽  
Sustainable Food
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