A full factorial study on the effect of tannins, acidity, and ethanol on the temporal perception of taste and mouthfeel in red wine

2017 ◽  
Vol 62 ◽  
pp. 1-7 ◽  
Author(s):  
Scott C. Frost ◽  
James F. Harbertson ◽  
Hildegarde Heymann
Keyword(s):  
Red Wine ◽  
Temporal Perception ◽  
Full Factorial

Temporal perception of astringency and sweetness in red wine

1995 ◽  
Vol 6 (1) ◽  
pp. 27-33 ◽  
Author(s):  
T. Ishikawa ◽  
A.C. Noble
Keyword(s):  
Red Wine ◽  
Temporal Perception

Effects of Caffeine on Temporal Perception

2012 ◽  
Author(s):  
Richard G. Keen ◽  
Neval Erturk ◽  
Elizabeth Powell ◽  
Dalene Prouty ◽  
Xochitl Arzeta-Ferrer
Keyword(s):  
Temporal Perception

Element and redox homeostasis in rats after red wine consumption

2011 ◽  
Vol 49 (05) ◽  
Author(s):  
K Szentmihályi ◽  
Z May ◽  
H Fébel ◽  
G Bekő ◽  
A Blázovics
Keyword(s):  
Red Wine ◽  
Redox Homeostasis ◽  
Wine Consumption

Red wine increases SHBG production by HepG2 cells

2014 ◽  
Author(s):  
Cristina Saez Lopez ◽  
Rafael Simo ◽  
Cristina Hernandez ◽  
David Martinez Selva
Keyword(s):  
Hepg2 Cells ◽  
Red Wine
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