Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through response surface methodology and its potential as antimicrobial, antiviral, and anticancer activities

2021 ◽  
Vol 170 ◽  
pp. 94-106
Author(s):  
Ebtehag A.E. Sakr ◽  
Hala Abd Elmonem Ahmed ◽  
Feriala A.A. Abo Saif
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