scholarly journals Simultaneous Quantification of Major Food Allergens Using Fluorescent Multiplex Array

2019 ◽  
Vol 143 (2) ◽  
pp. AB240
Author(s):  
Kristina Reid Black ◽  
Stephanie Filep ◽  
Bryan R.E. Smith ◽  
Jessica Lee ◽  
Brian Murphy ◽  
...  
Keyword(s):  
Food Allergens ◽  
Simultaneous Quantification ◽  
Major Food ◽  
Multiplex Array

Simultaneous Detection of Four Major Food Allergens Using a Multiplex Array

2018 ◽  
Vol 141 (2) ◽  
pp. AB255
Author(s):  
Stephanie Filep ◽  
Bryan Smith ◽  
Kristina Reid Black ◽  
Martin D. Chapman
Keyword(s):  
Simultaneous Detection ◽  
Food Allergens ◽  
Major Food ◽  
Multiplex Array

A Review on Identified Major Food Allergens: Characteristics and Role in Food Allergy

2017 ◽  
Vol 54 (3) ◽  
pp. 346
Author(s):  
Chhavi Arya ◽  
Chetna Jantwal
Keyword(s):  
Food Allergy ◽  
Food Allergies ◽  
Allergic Reactions ◽  
Food Allergens ◽  
Food Groups ◽  
Consumer Protection Act ◽  
Major Food ◽  
Life Threatening ◽  
Major Allergens ◽  
Allergen Labeling

Food allergens are the substances present in food that cause food allergy. Human body reactions to food allergens range from mild to severe life threatening anaphylactic shock. At least seventy different foods have been reported to cause allergic reactions and several other foods have been identified which have the potential to provoke allergic reactions. Majority of the identified food allergens are proteins. The Food Allergen Labeling and Consumer Protection Act (FALCPA) identifies eight major food groups i.e. milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans as major allergy causing foods. These eight foods are believed to account for 90 per cent of food allergies and are responsible for most serious reactions to foods. Several studies have been done which identify the major allergens in various foods. The present paper attempts to review the major allergens present in various food.

scholarly journals Food allergy and anaphylaxis – 2056. Clinical cross-reactivity of major food allergens among children

2013 ◽  
Vol 6 ◽  
pp. P139
Author(s):  
Miho Hasegawa ◽  
Takatsugu Komata ◽  
Kiyotake Ogura ◽  
Katsuhito Iikura ◽  
Sakura Sato ◽  
...  
Keyword(s):  
Food Allergy ◽  
Cross Reactivity ◽  
Food Allergens ◽  
Major Food

scholarly journals Murine IgE and IgG antibody responses to peanuts and shrimp allergens: Major food allergens in man

2003 ◽  
Vol 111 (2) ◽  
pp. S247 ◽  
Author(s):  
S.B. Lehrer ◽  
J. Fernandes ◽  
R. Reisch ◽  
P. Gaudry ◽  
G. Dai ◽  
...  
Keyword(s):  
Antibody Responses ◽  
Food Allergens ◽  
Igg Antibody ◽  
Major Food

Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase

2012 ◽  
Vol 4 (3) ◽  
pp. 650-660 ◽  
Author(s):  
Ziyad Tantoush ◽  
Danijela Apostolovic ◽  
Bojana Kravic ◽  
Ivana Prodic ◽  
Luka Mihajlovic ◽  
...  
Keyword(s):  
Green Tea ◽  
Phenol Oxidase ◽  
Food Supplements ◽  
Food Allergens ◽  
Tea Catechins ◽  
Pepsin Digestion ◽  
Green Tea Catechins ◽  
Major Food

Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy

2016 ◽  
Vol 27 (7) ◽  
pp. 716-720 ◽  
Author(s):  
Carlos Pastor-Vargas ◽  
Aroa S. Maroto ◽  
Araceli Díaz-Perales ◽  
Mayte Villalba ◽  
Vanesa Esteban ◽  
...  
Keyword(s):  
Amniotic Fluid ◽  
Food Allergens ◽  
Major Food
Sign in / Sign up

Export Citation Format

Share Document