scholarly journals Food diversity but not the time of solid food introduction reduces risk of childhood atopic diseases: Birth cohort from a developing Asian country

2020 ◽  
Vol 145 (2) ◽  
pp. AB47
Author(s):  
Thanaporn Ratchataswan ◽  
Pantipa Chatchatee ◽  
Thiratest Leesutipornchai ◽  
Thansinee Saetae ◽  
Wanlapa Weerapakorn ◽  
...  
Keyword(s):  
Birth Cohort ◽  
Asian Country ◽  
Solid Food ◽  
Atopic Diseases ◽  
Food Diversity ◽  
Solid Food Introduction

Solid Food Introduction in Relation to Eczema: Results from a Four-Year Prospective Birth Cohort Study

2007 ◽  
Vol 151 (4) ◽  
pp. 352-358 ◽  
Author(s):  
Birgit Filipiak ◽  
Anne Zutavern ◽  
Sibylle Koletzko ◽  
Andrea von Berg ◽  
Inken Brockow ◽  
...  
Keyword(s):  
Cohort Study ◽  
Birth Cohort ◽  
Solid Food ◽  
Birth Cohort Study ◽  
Solid Food Introduction ◽  
Prospective Birth Cohort ◽  
Prospective Birth Cohort Study

Timing of Solid Food Introduction and Obesity: Hong Kong's "Children of 1997" Birth Cohort

PEDIATRICS ◽  
2013 ◽  
Vol 131 (5) ◽  
pp. e1459-e1467 ◽  
Author(s):  
S. L. Lin ◽  
G. M. Leung ◽  
T. H. Lam ◽  
C. M. Schooling
Keyword(s):  
Birth Cohort ◽  
Solid Food ◽  
Solid Food Introduction
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