Food Allergen Labeling and Consumer Protection Act of 2004 in Effect

To avoid potentially life-threatening reactions, food allergic consumers rely on information on food labels to help them avoid exposure to a food or ingredient that could trigger a reaction. To help consumers in the United States obtain the information that they need, the Food Allergen Labeling and Consumer Protection Act of 2004 defined a major food allergen as being one of eight foods or food groups and any ingredient that contains protein from one of these foods or food groups. A food that contains an undeclared major food allergen is misbranded under the U.S. Food, Drug, and Cosmetic Act and is subject to recall. Food allergen labeling problems are the most common cause of recalls for U.S. Food and Drug Administration (FDA)–regulated food products. To help understand why food allergen recalls continue to occur at a high rate, information on each food allergen recall that occurred in fiscal years 2007 through 2012 was obtained from the FDA recall database. This information was analyzed to identify the food, allergen, root cause, and mode of discovery for each food allergen recall. Bakery products were the most frequently recalled food type, and milk was the most frequently undeclared major food allergen. Use of the wrong package or label was the most frequent problem leading to food allergen recalls. These data are the first reported that indicate the importance of label and package controls as public health measures.

Download Full-text

Food Allergy: Labelling and exposure risks

Journal of Food Allergy ◽

10.2500/jfa.2020.2.200027 ◽

2020 ◽

Vol 2 (1) ◽

pp. 115-118

Author(s):

Nora Odisho ◽

Tara F. Carr ◽

Heather Cassell

Keyword(s):

Food Allergy ◽

Food Allergen ◽

The United States ◽

Food Labels ◽

Consumer Protection Act ◽

United States Food ◽

States Food ◽

Packaged Foods ◽

Exposure Risks ◽

Allergen Labeling

In the United States, food allergen labeling is regulated by the U.S. Food and Drug Administration with the implementation of the Food Allergen Labeling and Consumer Protection Act in 2006 that requires packaged foods to clearly indicate the presence of any milk, egg, peanut, tree nuts, wheat, soybeans, fish, and crustacean shellfish. Educating patients and their families how to read food labels includes reading the ingredients list as well as the declaration statement that begins with “Contains.” In addition, there is widespread use of precautionary advisory labeling, and patients should be counseled that these precautionary statements are not mandatory and not regulated and, therefore, do not necessarily identify foods with allergen contamination. An allergic reaction to undeclared food allergens as well as complacency with label reading, including precautionary advisory statements, remains a relevant risk for patients with food allergy.

Download Full-text

Difficulties of the Financial Reform in the USA

Voprosy Ekonomiki ◽

10.32609/0042-8736-2013-10-147-158 ◽

2013 ◽

pp. 147-158

Author(s):

V. Kulakova

Keyword(s):

Economic Policy ◽

Consumer Protection ◽

Financial Regulation ◽

Financial Reform ◽

Wall Street ◽

Political Sciences ◽

Consumer Protection Act ◽

The Usa ◽

Major Factors ◽

International Financial Regulation

We study the reform of financial regulation initiated by the Dodd—Frank Wall Street Reform and Consumer Protection Act of 2010. Major factors impeding Obama’s financial and economic policy are explored, including institutional difficulties, party warfare, lobbyism, and systemic inconsistencies of international financial regulation. We also examine challenges that are being faced by economic and political sciences due to the changes in financial regulation and also assess the level of radicality of the financial reform.

Download Full-text