Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures

Nisin Production by Lactococcus Lactis Subsp. lactis under Nutritional Limitation in Fed-Batch Culture

Biotechnology Letters ◽

10.1023/b:bile.0000013721.78288.1d ◽

2004 ◽

Vol 26 (3) ◽

pp. 235-238 ◽

Cited By ~ 20

Author(s):

Wenhua Lv ◽

Wei Cong ◽

Zhaoling Cai

Keyword(s):

Lactococcus Lactis ◽

Batch Culture ◽

Fed Batch ◽

Nisin Production ◽

Nutritional Limitation ◽

Fed Batch Culture

Variable Volume Fed-Batch Fermentation for Nisin Production by Lactococcus lactis subsp. lactis W28

Applied Biochemistry and Biotechnology ◽

10.1007/s12010-008-8335-8 ◽

2008 ◽

Vol 152 (3) ◽

pp. 372-382 ◽

Cited By ~ 15

Author(s):

Zhaoliang Wu ◽

Lin Wang ◽

Yingjun Jing ◽

Xueliang Li ◽

Yanli Zhao

Keyword(s):

Lactococcus Lactis ◽

Batch Fermentation ◽

Fed Batch ◽

Nisin Production ◽

Variable Volume ◽

Fed Batch Fermentation

Influence of the phosphorus and nitrogen source on nisin production in Lactococcus lactis subsp. lactis batch fermentations using a complex medium

Applied Microbiology and Biotechnology ◽

10.1007/bf00170422 ◽

1993 ◽

Vol 40 (1) ◽

pp. 17-22 ◽

Cited By ~ 75

Author(s):

Luc De Vuyst ◽

Erick J. Vandamme

Keyword(s):

Nitrogen Source ◽

Lactococcus Lactis ◽

Complex Medium ◽

Nisin Production ◽

Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative

Archives of Microbiology ◽

10.1007/s00203-020-02054-z ◽

2020 ◽

Cited By ~ 2

Author(s):

Simon Khelissa ◽

Nour-Eddine Chihib ◽

Adem Gharsallaoui

Keyword(s):

Lactococcus Lactis ◽

Nisin Production ◽

Food Preservative ◽

Effect of the extremely low frequency magnetic field on nisin production by Lactococcus lactis subsp. lactis using cheese whey permeate

Process Biochemistry ◽

10.1016/j.procbio.2006.04.009 ◽

2006 ◽

Vol 41 (9) ◽

pp. 1967-1973 ◽

Cited By ~ 35

Author(s):

David Chacón Alvarez ◽

Victor Haber Pérez ◽

Oselys Rodríguez Justo ◽

Ranulfo Monte Alegre

Keyword(s):

Magnetic Field ◽

Lactococcus Lactis ◽

Cheese Whey ◽

Low Frequency ◽

Nisin Production ◽

Whey Permeate ◽

Extremely Low Frequency ◽

Frequency Magnetic Field ◽

Cheese Whey Permeate

Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor

Applied Microbiology and Biotechnology ◽

10.1007/bf00210993 ◽

1992 ◽

Vol 37 (3) ◽

pp. 364-368 ◽

Cited By ~ 3

Author(s):

Najat El Alami ◽

Clair-Yves Boquien ◽

Georges Corrieu

Keyword(s):

Lactococcus Lactis ◽

Batch Cultures ◽

Recombinant Lactococcus Lactis

Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates

Applied Microbiology and Biotechnology ◽

10.1007/s00253-016-7558-9 ◽

2016 ◽

Vol 100 (18) ◽

pp. 7899-7908 ◽

Cited By ~ 5

Author(s):

Mónica Costas Malvido ◽

Elisa Alonso González ◽

Nelson Pérez Guerra

Keyword(s):

Fed Batch ◽

Nisin Production ◽

Batch Cultures

Enhancement of Nisin Production by Lactococcus lactis subsp. lactis

Probiotics and Antimicrobial Proteins ◽

10.1007/s12602-016-9216-z ◽

2016 ◽

Vol 8 (3) ◽

pp. 170-175 ◽

Cited By ~ 4

Author(s):

Dominic Dussault ◽

Khanh Dang Vu ◽

Monique Lacroix

Keyword(s):

Lactococcus Lactis ◽

Nisin Production ◽

Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations

Journal of General Microbiology ◽

10.1099/00221287-138-3-571 ◽

1992 ◽

Vol 138 (3) ◽

pp. 571-578 ◽

Cited By ~ 161

Author(s):

L. DE VUYST ◽

E. J. VANDAMME

Keyword(s):

Carbon Source ◽

Lactococcus Lactis ◽

Nisin Production ◽

Nisin production variability between natural Lactococcus lactis subsp. Lactis strains

Biotechnology Letters ◽

10.1007/bf00134627 ◽

1994 ◽

Vol 16 (3) ◽

pp. 287-292 ◽

Cited By ~ 28

Author(s):

Luc De Vuyst

Keyword(s):

Lactococcus Lactis ◽

Nisin Production ◽

Production Variability