scholarly journals The size of eye-shaped bubbles in Danish pastry in relation to the size of fat fragments; A reverse engineering approach of the alveolar structure

2018 ◽  
Vol 237 ◽  
pp. 194-203
Author(s):  
Tiphaine Lucas ◽  
Guylaine Collewet ◽  
Josselin Bousquières ◽  
Cécile Deligny
2021 ◽  
pp. 102202
Author(s):  
Zhibin Yang ◽  
Zhikai Qiu ◽  
Yong Zhou ◽  
Zhiqiu Huang ◽  
Jean-Paul Bodeveix ◽  
...  

Author(s):  
Fatma Abdelhedi ◽  
Amal Ait Brahim ◽  
Rabah Tighilt Ferhat ◽  
Gilles Zurfluh

2001 ◽  
Vol 39 (2) ◽  
pp. 105-142 ◽  
Author(s):  
Sourav S. Bhowmick ◽  
Wee Keong Ng ◽  
Sanjay Madria

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