An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase
2021 ◽
Vol 178
◽
pp. 121641
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2006 ◽
Vol 30
(3)
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pp. 213-222
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2021 ◽
Vol 170
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pp. 121027