Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation

Purification and characterization of a highly-stable fungal xylanase from Aspergillus tubingensis cultivated on palm wastes through combined solid-state and submerged fermentation

Preparative Biochemistry & Biotechnology ◽

10.1080/10826068.2021.1941105 ◽

2021 ◽

pp. 1-7

Author(s):

Rawitsara Intasit ◽

Benjamas Cheirsilp ◽

Wasana Suyotha ◽

Piyarat Boonsawang

Keyword(s):

Solid State ◽

Submerged Fermentation ◽

Aspergillus Tubingensis ◽

Purification and characterization of an iron-activated alkaline phosphatase produced by Rhizopus microsporus var. microsporus under submerged fermentation using rye flour

Journal of Applied Biology & Biotechnology ◽

10.7324/jabb.2020.80403 ◽

2020 ◽

Author(s):

Ornela Pedro Henrique de Oliveira ◽

Guimarães Luis Henrique Souza

Keyword(s):

Alkaline Phosphatase ◽

Submerged Fermentation ◽

Rhizopus Microsporus ◽

Rye Flour

Purification and characterization of an alkalistable phytase produced by Rhizopus microsporus var. microsporus in submerged fermentation

Process Biochemistry ◽

10.1016/j.procbio.2019.03.015 ◽

2019 ◽

Vol 81 ◽

pp. 70-76 ◽

Cited By ~ 3

Author(s):

Pedro Henrique de Oliveira Ornela ◽

Luis Henrique Souza Guimarães

Keyword(s):

Submerged Fermentation ◽

Rhizopus Microsporus

Purification and characterization of a protease extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium

Enzyme and Microbial Technology ◽

10.1016/j.enzmictec.2005.04.023 ◽

2006 ◽

Vol 38 (1-2) ◽

pp. 74-80 ◽

Cited By ~ 29

Author(s):

Tzu-Wen Liang ◽

Jane-Jean Lin ◽

Yue-Horng Yen ◽

Chuan-Lu Wang ◽

San-Lang Wang

Keyword(s):

Monascus Purpureus ◽

Crab Shell ◽

Powder Medium ◽

Shell Powder

Production, partial purification and characterization of feruloyl esterase byAspergillus awamoriin submerged fermentation

Biotechnology Journal ◽

10.1002/biot.200800101 ◽

2008 ◽

Vol 3 (9-10) ◽

pp. 1264-1275 ◽

Cited By ~ 13

Author(s):

Ahmed Eid Fazary ◽

Yi-Hsu Ju

Keyword(s):

Submerged Fermentation ◽

Feruloyl Esterase ◽

Partial Purification ◽

Purification and characterization of lipase by Bacillus methylotrophicus PS3 under submerged fermentation and its application in detergent industry

Journal of Genetic Engineering and Biotechnology ◽

10.1016/j.jgeb.2017.06.007 ◽

2017 ◽

Vol 15 (2) ◽

pp. 369-377 ◽

Cited By ~ 21

Author(s):

Pushpinder Sharma ◽

Nivedita Sharma ◽

Shruti Pathania ◽

Shweta Handa

Keyword(s):

Submerged Fermentation ◽

Detergent Industry ◽

Bacillus Methylotrophicus

Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation

Nutrafoods ◽

10.1007/s13749-015-0032-y ◽

2015 ◽

Vol 14 (3) ◽

pp. 159-167 ◽

Cited By ~ 9

Author(s):

Prateek Srivastav ◽

Vivek Kumar Yadav ◽

Sharmila Govindasamy ◽

Muthukumaran Chandrasekaran

Keyword(s):

Sweet Potato ◽

Submerged Fermentation ◽

Pigment Production ◽

Monascus Purpureus ◽

Red Pigment

Screening, purification, and characterization of a novel organic solvent-tolerant esterase, Lip2, from Monascus purpureus strain M7

Extremophiles ◽

10.1007/s00792-016-0907-x ◽

2017 ◽

Vol 21 (2) ◽

pp. 345-355 ◽

Cited By ~ 5

Author(s):

Li-Jing Kang ◽

Zi-Tong Meng ◽

Chen Hu ◽

Yan Zhang ◽

Hai-Lun Guo ◽

...

Keyword(s):

Organic Solvent ◽

Monascus Purpureus ◽

Organic Solvent Tolerant ◽

Solvent Tolerant

Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation

Antonie van Leeuwenhoek ◽

10.1007/s10482-007-9162-6 ◽

2007 ◽

Vol 91 (3) ◽

pp. 301-301

Author(s):

Eduardo Silva Martins ◽

Denis Silva ◽

Roberto da Silva ◽

Rodrigo S. R. Leite ◽

Eleni Gomes

Keyword(s):

Submerged Fermentation ◽

Thermoascus Aurantiacus ◽

Purification and Characterization of Phytase Produced by Aspergillus niger Isolated from Poultry Farm Soil Using Submerged Fermentation

10.26538/tjnpr/v5i6.17 ◽

2021 ◽

Vol 5 (6) ◽

pp. 1083-1087

Keyword(s):

Aspergillus Niger ◽

Submerged Fermentation ◽

Poultry Farm ◽