Thiamine concentrations in lake trout and Atlantic salmon eggs during 14 years following the invasion of alewife in Lake Champlain

2020 ◽  
Vol 46 (5) ◽  
pp. 1340-1348
Author(s):  
Bret J. Ladago ◽  
Matthew H. Futia ◽  
William R. Ardren ◽  
Dale C. Honeyfield ◽  
Kevin P. Kelsey ◽  
...  
1985 ◽  
Vol 27 (4) ◽  
pp. 433-440 ◽  
Author(s):  
Ruth Phillips ◽  
Peter E. Ihssen

Chromosome banding patterns obtained by silver staining (Ag-NORs) were analyzed in three species of Salmo (rainbow, brown trout, and Atlantic salmon) and three species of Salvelinus (brook trout, lake trout, and arctic char). In rainbow trout and Atlantic salmon the Ag-NORs were found at the secondary constrictions of a single chromosome pair, while in brown trout the Ag-NORs were found on the short arms of one or two of the two longest subtelocentric or acrocentric chromosome pairs. The location of the Ag-NORs was multichromosomal in the three Salvelinus species, occurring on one or both members of four to six different chromosome pairs in different individuals. The Ag-NOR sites were on the short arms of some acrocentric pairs and at the telomeres of other acrocentric pairs and one or two metacentric pairs. Chromomycin A3 positive bands were found at the same sites as the Ag-NORs in all species. In the species with multichromosomal location of Ag-NORs, polymorphisms in the size and location of the NORs were extremely common, so that almost every individual fish had a different pattern of Ag-NOR sites.Key words: banding, Salmo, Salvelinus, Ag-NORs, polymorphisms, nucleolar organizer.


2011 ◽  
Vol 73 (2) ◽  
pp. 124-128 ◽  
Author(s):  
Marc A. Chalupnicki ◽  
H. George Ketola ◽  
Clifford E. Starliper ◽  
Dennis Gallagher
Keyword(s):  

1980 ◽  
Vol 37 (5) ◽  
pp. 770-774 ◽  
Author(s):  
R. H. Peterson ◽  
P. G. Daye ◽  
J. L. Metcalfe

Hatching of Atlantic salmon (Salmo salar) eggs was delayed or prevented if they were exposed to water of lowered pH (4.0–5.5) after eye pigmentation had developed. Hatching subsequently could be induced by returning eggs to normal pH levels (6.6–6.8). Perivitelline pH fell rapidly to near ambient levels when eggs were exposed to low pH. It is suggested that the observed effects on hatching were due to inhibition of the hatching enzyme, chorionase.Key words: Atlantic salmon, eggs, pH, perivitelline fluid, chorionase


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