scholarly journals O17 Associations Between Community Nutrition Environments and Early Care and Education Barriers to Classroom Nutrition Practices

2021 ◽  
Vol 53 (7) ◽  
pp. S8
Author(s):  
Bethany Williams ◽  
Susan Sisson ◽  
Bryce Lowery ◽  
Dipti Dev ◽  
Diane Horm ◽  
...  
2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 994-994
Author(s):  
Bethany Williams ◽  
Susan Sisson ◽  
Bryce Lowery ◽  
Dipti Dev ◽  
Diane Horm ◽  
...  

Abstract Objectives Poor child diet is influenced by nutrition environments surrounding schools and homes; influence of these environments on Early Care and Education (ECE) settings is not understood. The purpose of this study was to determine associations between community nutrition environments and ECE classroom nutrition practices, by ECE context [Head Starts, community-based childcare (CBCs), and family child care homes (FCCHs)]. Methods Cross-sectional study including licensed Oklahoma ECEs. Locations of 457 grocery stores were determined in-person. Locations of participating ECEs and grocery stores were geocoded and analyzed in ArcMap 10.6. ECEs were considered located within a “Food Desert” if no grocery stores were available within a 0.25-mile radius for urban ECEs, or 10-mile radius for rural ECEs. ECE directors completed the Nutrition and Physical Activity Self-Assessment tool (i.e., NAP SACC); items were reported on a Likert-type scale and subscores were calculated for nutrition practices. Wilcoxon Rank Sum test was performed to compare practice scores among those located within a Food Desert versus Non-Desert. Benjamini Hochberg calculations for False Discovery Rate were applied (α< 0.004). Results 54 Head Starts, 159 CBCs, and 160 FCCHs participated with 24%, 27% and 37%- respectively- being located within a Food Desert. ECE descriptive characteristics including food purchasing and meal planning strategies varied by ECE context. Head Starts demonstrated the highest classroom nutrition scores for mealtime practices, and nutrition education and policy. Food Desert status was not related to classroom nutrition practice scores for any ECE context (P > 0.004). Conclusions Contrary to studies in residential areas and schools, nutrition environments were not related to nutrition practices in ECEs. This suggests that ECEs may serve as protective micro-environments supporting health for children more vulnerable to the health environments of their nearby residing communities. Supporting health practices for ECEs may be achieved most effectively through within-center intervention and policy. Funding Sources This study was funded by the Early Care and Research Scholars: Head Start Graduate Student Research Grant (HHS2017-ACF-OPRE-YR-1219), OUHSC College of Allied Health Student Research and Creativity Grant, and Department of Nutritional Sciences.


2017 ◽  
Vol 20 (9) ◽  
pp. 1692-1698 ◽  
Author(s):  
Teresa M Smith ◽  
Casey Blaser ◽  
Cristy Geno Rasmussen ◽  
Julie Shuell ◽  
Catherine Plumlee ◽  
...  

AbstractObjectiveThe National Early Care and Education Learning Collaboratives (ECELC) Project aims to promote healthy physical activity and nutrition environments, policies and practices in early care and education (ECE) programmes across multiple states. The present pilot study sought to assess changes to the physical activity and nutrition practices in a sub-sample of ECE programmes participating in the ECELC using the Environment and Policy Assessment and Observation (EPAO). Additionally, it sought to compare results with the Nutrition and Physical Activity Self-Assessment for Child Care (NAP SACC).DesignQuasi-experimental pre–post pilot study where paired-sample t tests examined changes to physical activity and nutrition practices from pre-assessment to post-assessment (P<0·05). Pearson correlation coefficients examined change scores from EPAO compared with NAP SACC with statistical significance set at a two-sided α level of P<0·10 to account for sample size.SettingThe study occurred among ECE programmes.SubjectsPre-school classrooms in nineteen ECE programmes across four US states were observed.ResultsEPAO data demonstrated an increase in total score from pre-assessment to post-assessment (150 (sd 30) to 176 (sd 35)). NAP SACC change scores demonstrated little relationship with EPAO domain change scores, with exceptions in Nutrition Policy and Physical Activity Policy (r=−0·4 and −0·6, respectively).ConclusionsThe overall improvements reported through the EPAO suggest participation in the ECELC resulted in changes in critical nutrition- and physical activity-related practices. However, considerable differences in data reported using the NAP SACC compared with the EPAO suggest subjective data should be interpreted with caution and objective measurement should be used when feasible.


2021 ◽  
Vol 53 (4) ◽  
pp. 299-308
Author(s):  
Bethany D. Williams ◽  
Susan B. Sisson ◽  
Irene O. Padasas ◽  
Dipti A. Dev

2004 ◽  
Author(s):  
Jeannine Love ◽  
Erica Williams ◽  
Anne W. Mitchell

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