Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep

2012 ◽  
Vol 105 (2) ◽  
pp. 181-187 ◽  
Author(s):  
Juan J. Villalba ◽  
Francisco Catanese ◽  
Frederick D. Provenza ◽  
Roberto A. Distel
2017 ◽  
Vol 113 ◽  
pp. 502-510 ◽  
Author(s):  
Claudia Rangel-Barajas ◽  
Ana María Estrada-Sánchez ◽  
Scott J. Barton ◽  
Robert R. Luedtke ◽  
George V. Rebec

1999 ◽  
Vol 1 (1) ◽  
pp. 41-56 ◽  
Author(s):  
Rainer K. W. Schwarting ◽  
Marco Sedelis ◽  
Katja Hofele ◽  
Georg W. Auburger ◽  
Joseph P. Huston

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