Bio-hydrogen and bio-methane production from food waste in a two-stage anaerobic digestion process with digestate recirculation

2019 ◽  
Vol 130 ◽  
pp. 1108-1115 ◽  
Author(s):  
Dalal E. Algapani ◽  
Wei Qiao ◽  
Marina Ricci ◽  
Davide Bianchi ◽  
Simon M. Wandera ◽  
...  
2016 ◽  
Vol 218 ◽  
pp. 436-446 ◽  
Author(s):  
Bruno Eduardo Lobo Baêta ◽  
Diego Roberto Sousa Lima ◽  
José Gabriel Balena Filho ◽  
Oscar Fernando Herrera Adarme ◽  
Leandro Vinícius Alves Gurgel ◽  
...  

2015 ◽  
Vol 1092-1093 ◽  
pp. 814-819
Author(s):  
Xiao Song ◽  
Meng Han ◽  
Qing Feng Gao ◽  
Guo Qing Yang ◽  
Yi Qi ◽  
...  

Food waste management has become an important issue from the environmental, economic, and social points of view due to the fast increase of food waste production and serious environmental pollution. Food waste is considered to be an attractive feedstock of anaerobic digestion and has attracted worldwide attention because of its good biodegradability and high methane production potential. However, in practice, anaerobic digestion system of food waste often shows poor performance and stability, which greatly limited the development of anaerobic digestion process of food waste. In order to obtain high treatment efficiency and satisfactory methane yield, many researchers employed various control strategies for anaerobic digestion of food waste including pretreatment, additive agent addition, two-phase anaerobic digestion, and anaerobic co-digestion. Therefore, this article is intended to review the control strategies for anaerobic digestion process that have been developed for methane production from food waste.


Author(s):  
Miguel Casallas-Ojeda ◽  
Sully Meneses-Bejarano ◽  
Ronald Urueña-Argote ◽  
Luis Fernando Marmolejo-Rebellón ◽  
Patricia Torres-Lozada

Sign in / Sign up

Export Citation Format

Share Document