Dark fermentative biohydrogen production from synthetic cheese whey in an anaerobic structured-bed reactor: Performance evaluation and kinetic modeling

2019 ◽  
Vol 139 ◽  
pp. 1310-1319 ◽  
Author(s):  
V.M.C. Blanco ◽  
G.H.D. Oliveira ◽  
M. Zaiat
Keyword(s):  
Performance Evaluation ◽  
Kinetic Modeling ◽  
Cheese Whey ◽  
Biohydrogen Production ◽  
Reactor Performance

Biodegradation of Congo red dye in a moving bed biofilm reactor: Performance evaluation and kinetic modeling

2020 ◽  
Vol 302 ◽  
pp. 122811 ◽  
Author(s):  
Ravi Kumar Sonwani ◽  
Ganesh Swain ◽  
Balendu Shekhar Giri ◽  
Ram Sharan Singh ◽  
Birendra Nath Rai
Keyword(s):  
Performance Evaluation ◽  
Kinetic Modeling ◽  
Congo Red ◽  
Biofilm Reactor ◽  
Moving Bed Biofilm Reactor ◽  
Reactor Performance ◽  
Moving Bed ◽  
Congo Red Dye ◽  
Red Dye

Feasibility of biohydrogen production from cheese whey using a UASB reactor: Links between microbial community and reactor performance

2009 ◽  
Vol 34 (14) ◽  
pp. 5674-5682 ◽  
Author(s):  
E. Castelló ◽  
C. García y Santos ◽  
T. Iglesias ◽  
G. Paolino ◽  
J. Wenzel ◽  
...  
Keyword(s):  
Microbial Community ◽  
Cheese Whey ◽  
Biohydrogen Production ◽  
Uasb Reactor ◽  
Reactor Performance

Process kinetic studies of biohydrogen production by co-fermentation of fruit-vegetable wastes and cottage cheese whey

2018 ◽  
Vol 47 ◽  
pp. 39-52 ◽  
Author(s):  
Bikram Basak ◽  
Adiba Fatima ◽  
Byong-Hun Jeon ◽  
Amit Ganguly ◽  
Pradip Kumar Chatterjee ◽  
...  
Keyword(s):  
Cheese Whey ◽  
Kinetic Studies ◽  
Biohydrogen Production ◽  
Cottage Cheese ◽  
Process Kinetic ◽  
Vegetable Wastes

scholarly journals Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey

2020 ◽  
Vol 2020 ◽  
pp. 1-9 ◽  
Author(s):  
Manel Ziadi ◽  
Sana M’Hir ◽  
Abdelkarim Aydi ◽  
Moktar Hamdi
Keyword(s):  
Lactic Acid ◽  
Enterococcus Faecalis ◽  
Batch Culture ◽  
Kinetic Modeling ◽  
Acid Production ◽  
Cheese Whey ◽  
Lactic Acid Production ◽  
Sugar Consumption ◽  
Sugar Utilization ◽  
Substrate Limitation

Kinetic modeling of biomass and lactic acid production by Enterococcus faecalis SLT13 have been developed during batch culture in M17 and Hydrolyzed Cheese Whey (HCW) in 2 L and 20 L bioreactors. The specific growth rate μmax was higher in 20 L bioreactor (1.09 h−1); however, the maximum specific lactic acid production rate qpmax and maximum specific sugar utilization rate qsmax were higher in 2 L bioreactor. Biomass and sugar utilization were affected by lactic acid inhibition in HCW. No effects of substrate inhibition have been observed. Substrate limitation of biomass has been observed on HCW in 20 L bioreactor; the substrate limitation constant for biomass Ksx was 4.229 g/L. Substrate limitation of sugar consumption has been observed on M17 in 2 L bioreactor; the substrate limitation constant for sugar consumption Kss was 2.73 g/L. Compared to experimental data, the model provided good predictions for biomass, sugar consumption, and lactic acid production.

Different start-up strategies to enhance biohydrogen production from cheese whey in UASB reactors

2012 ◽  
Vol 37 (7) ◽  
pp. 5591-5601 ◽  
Author(s):  
Julián Carrillo-Reyes ◽  
Lourdes B. Celis ◽  
Felipe Alatriste-Mondragón ◽  
Elías Razo-Flores
Keyword(s):  
Cheese Whey ◽  
Biohydrogen Production ◽  
Start Up ◽  
Uasb Reactors
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