Effect of Ferulago angulata (Chavil) essential oil supplementation on lamb growth performance and meat quality characteristics

2018 ◽  
Vol 167 ◽  
pp. 48-54 ◽  
Author(s):  
Reza Parvar ◽  
Taghi Ghoorchi ◽  
Hamed Kashfi ◽  
Karim Parvar
Keyword(s):  
Essential Oil ◽  
Growth Performance ◽  
Meat Quality ◽  
Quality Characteristics ◽  
Lamb Growth

scholarly journals Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics

animal ◽  
2014 ◽  
Vol 8 (9) ◽  
pp. 1554-1560 ◽  
Author(s):  
P.E. Simitzis ◽  
M. Bronis ◽  
M.A. Charismiadou ◽  
K.C. Mountzouris ◽  
S.G. Deligeorgis
Keyword(s):  
Essential Oil ◽  
Growth Performance ◽  
Meat Quality ◽  
Quality Characteristics ◽  
Cinnamomum Zeylanicum ◽  
Lamb Growth

A comparison of the carcass and meat quality characteristics of piemontese - and charolais-cross cattle at the same subcutaneous fat proportion

1992 ◽  
Vol 1992 ◽  
pp. 187-187 ◽  
Author(s):  
A.V. Fisher ◽  
G.R. Nute ◽  
M.H. Davies
Keyword(s):  
United Kingdom ◽  
Growth Performance ◽  
Dairy Cows ◽  
Meat Quality ◽  
Subcutaneous Fat ◽  
Dairy Herd ◽  
Quality Characteristics ◽  
The United Kingdom ◽  
Sire Breed

Since the early 1980's there has been a growing interest in the Italian Piemontese breed as a crossing sire breed for use on dairy cows in the United Kingdom. Early interest was centred on ease of calving, growth performance and carcass yields but more recently there have been claims that the Piemontese breed produces meat which ranks highly for tenderness. The aim of this study was to evaluate carcass and meat qualities of Piemontese - sired cattle out of the British dairy herd by comparing these characteristics with similar and contemporaneous Charolais - sired cattle.

Effect ofMelissa officinalissupplementation on growth performance and meat quality characteristics in organically produced broilers

2014 ◽  
Vol 55 (6) ◽  
pp. 774-784 ◽  
Author(s):  
E. Kasapidou ◽  
I. Giannenas ◽  
P. Mitlianga ◽  
E. Sinapis ◽  
E. Bouloumpasi ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Quality Characteristics

scholarly journals Growth Performance, Carcass and Meat Quality Characteristics of Different Commercial Crosses of Broiler Strains of Chicken

2010 ◽  
Vol 47 (1) ◽  
pp. 13-21 ◽  
Author(s):  
Abdullah Y. Abdullah ◽  
Nafez A. Al-Beitawi ◽  
Murad M.S. Rjoup ◽  
Rasha I. Qudsieh ◽  
Majdi A. A. Ishmais
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Quality Characteristics

276 Essential oil and emulsifier in low energy density diets increase growth performance and meat quality of finishing pigs

2016 ◽  
Vol 94 (suppl_2) ◽  
pp. 130-130
Author(s):  
P. Y. Zhao ◽  
J. H. Cho ◽  
B. Balasubramanian ◽  
S. Kathannan ◽  
I. H. Kim
Keyword(s):  
Energy Density ◽  
Essential Oil ◽  
Growth Performance ◽  
Meat Quality ◽  
Low Energy ◽  
Finishing Pigs
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